骨肉相连
<p><center><img style="FLOAT: none" title="IMG_0327_副本.jpg" src="http://i3.meishichina.com/attachment/201408/14/14079980278255.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_0338_副本.jpg" src="http://i3.meishichina.com/attachment/201408/14/14079980297232.jpg"/></center></p><p> </p><p><strong>骨肉相连</strong></p><p><strong>食材；</strong></p><p><strong>猪肉，</strong></p><p><strong>调 料；</strong></p><p><strong>盐，辣椒粉，生粉，腌肉粉 孜然粉，</strong></p><p><strong>方法；</strong></p><p><strong>1、备猪瘦肉适量，</strong></p><p><strong>2、切薄片，</strong></p><p><strong>3、装碗里菜上盐，辣椒粉，腌肉粉，孜然粉。</strong></p><p><strong>4、拌匀腌制二小时入味。</strong></p><p><strong>5、腌制好的肉片拌少许生粉拌匀，</strong></p><p><strong>6、用竹签串起，</strong></p><p><strong>7、取不粘锅烧油放进串好的肉，</strong></p><p><strong>8、煎片刻，翻面。</strong></p><p><strong>9、煎香煎熟，</strong></p><p><strong>10、最后撒点孜然粉，香葱即成。</strong></p><p><strong></strong> </p><p><center><img style="FLOAT: none" title="IMG_0313_副本.jpg" src="http://i3.meishichina.com/attachment/201408/14/14079980306580.jpg"/></center></p><p> </p><p><center><img style="FLOAT: none" title="IMG_0317_副本.jpg" src="http://i3.meishichina.com/attachment/201408/14/14079980312099.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_0358_副本.jpg" src="http://i3.meishichina.com/attachment/201408/14/14079980387080.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_0363_副本.jpg" src="http://i3.meishichina.com/attachment/201408/14/14079980406897.jpg"/></center></p><p></p>
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