佐粥小菜【干煸黄豆芽】
<p><strong><center><img style="FLOAT: none" title="DSC07379.JPG" src="http://i3.meishichina.com/attachment/201408/16/14081704653452.jpg"/></center></strong></p><p><strong> 干煸黄豆芽，是我妈妈原创的一种吃法，黄豆芽经过干煸后很香很有嚼头。</strong></p><p><strong><center><img style="FLOAT: none" title="DSC07380.JPG" src="http://i3.meishichina.com/attachment/201408/16/14081704672657.jpg"/></center></strong></p><p><strong>食材：黄豆200g，干辣椒、蒜末适量</strong></p><p><strong>做法：</strong></p><p><strong>1、洗净黄豆芽，蒜末、辣椒段备用；</strong></p><p><strong><center><img style="FLOAT: none" title="DSC07219.JPG" src="http://i3.meishichina.com/attachment/201408/16/14081704566024.jpg"/></center></strong></p><p><strong>2、小火放进黄豆芽，煸炒至水分基本挥发完；</strong></p><p><strong><center><img style="FLOAT: none" title="DSC07220.JPG" src="http://i3.meishichina.com/attachment/201408/16/14081704593604.jpg"/></center></strong></p><p><strong>3、煸好的黄豆芽扒到一边，放油、蒜末、干辣椒炒香；</strong></p><p><strong><center><img style="FLOAT: none" title="DSC07221.JPG" src="http://i3.meishichina.com/attachment/201408/16/14081704608153.jpg"/></center></strong></p><p><strong>4、扒下黄豆芽、调如盐、鸡精，炒匀即可。</strong></p><p><center><img style="FLOAT: none" title="DSC07377.JPG" src="http://i3.meishichina.com/attachment/201408/16/14081704626248.jpg"/></center></p><p> </p><p> </p><p></p>
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