尖椒炒腊肠
<p> <center><img src="http://i3.meishichina.com/attachment/201407/28/5987665_1406555785jJ04.jpg"/></center></p><p> 腊肠在我家每家每户都做，很美味的地方特产，尖椒炒腊肠是老家一道非常家常的菜，很香很下饭，做法很简单，下面来看看具体步骤吧......</p><p><center><center><img src="http://i3.meishichina.com/attachment/201407/28/5987665_1406555788RBfi.jpg" style=""/></center></center></p><p><center><center><img src="http://i3.meishichina.com/attachment/201407/28/5987665_1406555787WKjh.jpg" style=""/></center></center></p><p></p><p></p><p><strong>原材料：</strong></p><p>【主料】：尖椒两个、腊肠一段</p><p>【调料】：生姜一块、大蒜瓣两瓣、葱白两段、盐适量、油适量</p><p></p><p><strong>制作步骤：</strong></p><p></p><p>准备好原材料</p><p><center><img src="http://i3.meishichina.com/attachment/201407/28/5987665_1406555775T2o5.jpg"/></center></p><p></p><p>将腊肠清洗干净，入锅煮熟</p><p><center><img src="http://i3.meishichina.com/attachment/201407/28/5987665_1406555776z2M5.jpg"/></center></p><p></p><p></p><p>尖椒切成块</p><p><center><img src="http://i3.meishichina.com/attachment/201407/28/5987665_1406555777Nd8s.jpg"/></center></p><p></p><p>葱姜蒜切成末</p><p><center><img src="http://i3.meishichina.com/attachment/201407/28/5987665_1406555779ObuZ.jpg"/></center></p><p></p><p>煮熟的腊肠切成片</p><p><center><img src="http://i3.meishichina.com/attachment/201407/28/5987665_14065557807313.jpg"/></center></p><p></p><p>锅里放入油，烧到七成热，放入尖椒翻炒，加入适量盐，炒入味，然后加入了腊肠翻炒（缺了一个过程图，拍照了的，整理图片的时候怎么也找不着了）</p><p><center><img src="http://i3.meishichina.com/attachment/201407/28/5987665_1406555781DN3C.jpg"/></center></p><p></p><p>加入葱姜蒜末，翻炒均匀</p><p><center><img src="http://i3.meishichina.com/attachment/201407/28/5987665_1406555783xLx1.jpg"/></center></p><p></p><p>出锅了</p><p><center><center><img src="http://i3.meishichina.com/attachment/201407/28/5987665_1406555788RBfi.jpg" style=""/></center></center></p><p><center><center><img src="http://i3.meishichina.com/attachment/201407/28/5987665_1406555787WKjh.jpg" style=""/></center></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/28/5987665_1406555785jJ04.jpg" style=""/></center></p><p></p><p></p><p>小贴士：</p><p>一、腊肠比较咸，所以要多加水煮，这样减去咸味；</p><p>二、炒尖椒的时候放盐，加入腊肠后不要加盐以及含盐的调料，因为腊肠本身很入味了。</p>
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