花鱼儿家的家常小菜~~~~~~韭菜花茭白炒鸡蛋
<p><center><center><img src="http://i3.meishichina.com/attachment/201408/19/404188_1408415941Z4VB.jpg"/></center></center></p><p><center><img src="http://i3.meishichina.com/attachment/201408/19/404188_1408415938zz0z.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201408/19/404188_1408415928kjj0.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201408/19/404188_1408415926vEfX.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201408/19/404188_1408415925sYV5.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201408/19/404188_14084159108Yc1.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201408/19/404188_1408415908jF1P.jpg"/></center></p><p>食材：茭白、鸡蛋、韭菜花（已清洗切成段）</p><p>调料：料酒、盐</p><p>做法：（1）将茭白剥壳清洗一下，放在案板上切成丝。</p><p>（2）随后，将切好的茭白放入大碗中。</p><p>（3）接着，合入切好的韭菜花，打入鸡蛋。</p><p>（4）然后，加适量的料酒、加适量的盐调味拌匀。</p><p>（5）最后，烧锅倒油烧热，下入拌好的韭菜花茭白蛋液翻炒至熟，即成。</p><p> </p><p><center><center><img src="http://i3.meishichina.com/attachment/201408/19/404188_1408415941Z4VB.jpg"/></center></center></p>
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