夏季清热去火-----奶白冬瓜排骨汤
<p><center><img src="http://sucimg.itc.cn/sblog/j1ad34ee54ddce76ac60d438aa9c4860d" style="line-height: 22px; border: 0px; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; white-space: normal; display: block; margin: 0px auto 10px; text-align: center;" border="0"/></center><br style="line-height: 22px; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; white-space: normal;"/><center><img src="http://sucimg.itc.cn/sblog/j66f7b7d898b7210332b203f39ed27869" style="line-height: 22px; border: 0px; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; white-space: normal; display: block; margin: 0px auto 10px; text-align: center;" border="0"/></center><br style="line-height: 22px; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; white-space: normal;"/><center><img src="http://sucimg.itc.cn/sblog/j59e3f0b99def29fe57df3d24a97f18bd" style="line-height: 22px; border: 0px; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; white-space: normal; display: block; margin: 0px auto 10px; text-align: center;" border="0"/></center><br style="line-height: 22px; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; white-space: normal;"/><center><img src="http://sucimg.itc.cn/sblog/j933d5a4ce92080642abd1b10d162bcdd" style="line-height: 22px; border: 0px; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; white-space: normal; display: block; margin: 0px auto 10px; text-align: center;" border="0"/></center></p><p>材料：</p><p></p><p>鸭掌500克，冬瓜600克，排骨800克，生姜1块，大葱一根，盐1勺，八角2个<center><img src="http://sucimg.itc.cn/sblog/o0986e1881a8f2eff580f3dd69a98f635" style="border: 0px; display: block; margin: 0px auto 10px; text-align: center;" border="0"/></center>1.锅里加入适量的清水，将排骨和鸭掌入锅焯水</p><p>2.焯好的排骨和鸭掌洗净备用</p><p>3.冬瓜去皮洗净切大块</p><p>4.大葱切段，生姜切片</p><p><center><img src="http://sucimg.itc.cn/sblog/o1c4259f6ee893a87055d7b5c94ae4f63" style="border: 0px; display: block; margin: 0px auto 10px; text-align: center;" border="0"/></center></p><p>5.将焯好水的排骨和鸭掌放入汤煲里加适量的水烧开打去浮沫</p><p>6.再放入姜葱</p><p>7.八角2个到汤煲里</p><p>8.盖上盖文火炖1.5小时（水量要一次加足，中途不能在加水了）</p><p>9.1.5小时后放入冬瓜，再煲制20分钟左右，至冬瓜熟透，起锅前调入适量的盐即可</p><p>10.清热解暑，鲜甜美味的冬瓜汤出炉了！~</p><p>----------------------------------------------------------------------------</p><p>清热解暑，鲜甜美味的冬瓜汤出炉了！~</p><p><center><img src="http://sucimg.itc.cn/sblog/j0e31f34a37603f9ef29542d477167b8e" style="border: 0px; display: block; margin: 0px auto 10px; text-align: center;" border="0"/></center></p><p><br/></p>
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