川味胡萝卜土豆烧排骨
<p><center><img src="http://i3.meishichina.com/attachment/201407/25/5987665_14062750707AM4.jpg"/></center></p><p> 胡萝卜土豆烧排骨是我家经常做的一道菜，多种搭配营养更全面，很下饭的一道菜。下面来看看具体做法吧.....</p><p><center><center><img src="http://i3.meishichina.com/attachment/201407/25/5987665_1406275072Oy7d.jpg" style=""/></center></center></p><p><center><center><img src="http://i3.meishichina.com/attachment/201407/25/5987665_1406275071pt66.jpg" style=""/></center></center></p><p></p><p></p><p><strong>原材料：</strong></p><p>【主料】：排骨500克</p><p>【配料】：土豆一个、胡萝卜一根</p><p>【调料】：生姜一块、大蒜瓣两瓣、小葱三颗、豆瓣酱适量、盐适量、油适量、老抽少许、料酒适量</p><p></p><p><strong>制作步骤：</strong></p><p></p><p>准备好原材料</p><p><center><img src="http://i3.meishichina.com/attachment/201407/25/5987665_1406275061N1Bd.jpg"/></center></p><p></p><p>排骨斩成小块</p><p><center><img src="http://i3.meishichina.com/attachment/201407/25/5987665_140627506208Ds.jpg"/></center></p><p></p><p>将排骨入锅焯水，加入适量料酒</p><p><center><img src="http://i3.meishichina.com/attachment/201407/25/5987665_1406275063ezKu.jpg"/></center></p><p></p><p>胡萝卜和土豆切成滚刀块</p><p><center><img src="http://i3.meishichina.com/attachment/201407/25/5987665_1406275064NGiG.jpg"/></center></p><p></p><p>生姜、大蒜瓣切成片，小葱葱头部分切成段，剩余部分切成葱花</p><p><center><img src="http://i3.meishichina.com/attachment/201407/25/5987665_1406275065GHHD.jpg"/></center></p><p></p><p>锅里加入适量油，放入适量豆瓣酱炒出红油</p><p><center><img src="http://i3.meishichina.com/attachment/201407/25/5987665_1406275066ZYzN.jpg"/></center></p><p></p><p>加入排骨，加入少许老抽，快速翻炒</p><p><center><img src="http://i3.meishichina.com/attachment/201407/25/5987665_1406275067zY69.jpg"/></center></p><p></p><p>加入胡萝卜、葱姜蒜，翻炒</p><p><center><img src="http://i3.meishichina.com/attachment/201407/25/5987665_1406275068Q3Js.jpg"/></center></p><p></p><p>加入适量水，大火烧开，中火煮20分钟</p><p><center><img src="http://i3.meishichina.com/attachment/201407/25/5987665_14062750686JPN.jpg"/></center></p><p></p><p>加入土豆，煮至土豆熟</p><p><center><img src="http://i3.meishichina.com/attachment/201407/25/5987665_1406275069ZaEj.jpg"/></center></p><p></p><p>撒上葱花，出锅了</p><p><center><center><img src="http://i3.meishichina.com/attachment/201407/25/5987665_1406275072Oy7d.jpg" style=""/></center></center></p><p><center><center><img src="http://i3.meishichina.com/attachment/201407/25/5987665_1406275071pt66.jpg" style=""/></center></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/25/5987665_14062750707AM4.jpg" style=""/></center></p><p></p><p></p><p><strong>小贴士：</strong></p><p>一、炒排骨的时候稍微炒一下就可以，炒久了肉质会很紧；</p><p>二、火不要太大了，不然水很容易烧干。</p>
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