云中禅心 发表于 2015-2-3 15:50:51

桂花水晶卷


                                                <p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 当我把桂花水晶卷拿给我妈妈吃的时候，她说：家</p><p>&nbsp;里也有一棵桂花呀，好不好收摘下来晒干给你做吃的</p><p>&nbsp;呀？我连忙说：别搞了，就花盆那么一丁点桂花，风</p><p>&nbsp;一吹就没了，还是买算了:)</p><p>&nbsp;</p><p>&nbsp;</p><p><center><img style="WIDTH: 350px; HEIGHT: 443px" title="2014081716468_副本.jpg" src="http://i3.meishichina.com/attachment/201408/20/14085115791163.jpg" width="336" height="556"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><center><img title="2014081716469_副本.jpg" src="http://i3.meishichina.com/attachment/201408/20/14085115818244.jpg" width="451" height="354"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><center><img style="WIDTH: 357px; HEIGHT: 509px" title="2014081716470_副本.jpg" src="http://i3.meishichina.com/attachment/201408/20/14085115837856.jpg" width="356" height="527"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p><center><img style="WIDTH: 370px; HEIGHT: 506px" title="2014081716471_副本.jpg" src="http://i3.meishichina.com/attachment/201408/20/14085115863819.jpg" width="409" height="663"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p><center><img style="WIDTH: 376px; HEIGHT: 519px" title="2014081716473_副本.jpg" src="http://i3.meishichina.com/attachment/201408/20/14085115882577.jpg" width="366" height="519"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p><center><img style="WIDTH: 436px; HEIGHT: 342px" title="2014081716474_副本.jpg" src="http://i3.meishichina.com/attachment/201408/20/14085115897459.jpg" width="426" height="320"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><center><img style="WIDTH: 393px; HEIGHT: 531px" title="2014081716476_副本.jpg" src="http://i3.meishichina.com/attachment/201408/20/14085115923020.jpg" width="410" height="531"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>材料：冰糖 130克、 干桂花 、马蹄粉 125克 、橄榄油 、水 500克</p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>1&nbsp;&nbsp;&nbsp; 备材料，马蹄粉与250克的水放一碗内拌均匀无颗粒</p><p>2&nbsp;&nbsp;&nbsp; 250克水与冰糖放一起煮至溶化</p><p>3&nbsp;&nbsp;&nbsp; 把冰糖水倒进马蹄粉浆里拌均匀</p><p>4&nbsp;&nbsp;&nbsp; 取一碟子，扫点橄榄油</p><p>5&nbsp;&nbsp;&nbsp; 在碟内倒入适量的粉浆</p><p>6&nbsp;&nbsp;&nbsp; 置锅内，大火蒸5分钟</p><p>7&nbsp;&nbsp;&nbsp; 取出蒸好粉皮趁热洒下干桂花</p><p>8&nbsp;&nbsp;&nbsp; 晾凉后，有桂花的一面在里面，由外向内卷成卷状即可</p><p><p>&nbsp;</p><p><center><img title="2014081716454_副本.jpg" src="http://i3.meishichina.com/attachment/201408/20/14085115942175.jpg" width="564" height="802"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p></p></p>                                       
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