0大豆包0 发表于 2015-9-15 17:43:32

鹌鹑蛋烧五花肉


                                                <p><center><img src="http://i3.meishichina.com/attachment/201408/21/14086068742631.jpg" title="IMAG0506.jpg"/></center> &nbsp;&nbsp;</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201408/21/14086068926527.jpg" title="IMAG0507.jpg"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201408/21/14086069112277.jpg" title="IMAG0503.jpg"/></center></p><p>&nbsp; &nbsp;食材;五花肉,鹌鹑蛋</p><p>&nbsp; &nbsp;调料;八角,香叶,干椒,姜,酱油,料酒等.</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201408/21/14086070175174.jpg" title="IMAG0474_conew1.jpg"/></center>&nbsp; &nbsp; &nbsp;&nbsp;</p><p>&nbsp; &nbsp; &nbsp; &nbsp; 做法;</p><p>&nbsp; &nbsp; &nbsp;&nbsp;鹌鹑蛋煮熟后剥皮。五花肉切大块，锅中倒入清水和适量料酒，将肉放入煮至变 &nbsp; &nbsp; 色，捞出后冲净血沫改小块备用.</p><p>&nbsp; &nbsp;&nbsp;肉入锅煸出肥油.</p><p>&nbsp; &nbsp; 放入糖，小火炒至每块肉均匀沾上糖色,放酱油,八角香叶干椒.</p><p>&nbsp; &nbsp;一次加足开水烧开,改中小火继续烧20分钟.</p><p>&nbsp; &nbsp;放入鹌鹑蛋加盐,烧至肉烂蛋入味收汁.</p><p>&nbsp; &nbsp;放胡椒香葱装盘即可.</p><p></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201408/21/14086074342343.jpg" title="IMAG0505.jpg"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201408/21/14086074617618.jpg" title="IMAG0509.jpg"/></center></p><p></p>                                       

姚喜运 发表于 2015-9-29 18:41:19

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张铏滘 发表于 2015-9-29 19:00:30

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yongyucc 发表于 2015-9-29 19:19:33

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