莲米粥【夏天的味道】
<p><strong><center><center><img style="FLOAT: none" title="DSC07424.JPG" src="http://i3.meishichina.com/attachment/201408/22/14086846823250.jpg"/></center></center></strong></p><p><strong> 粉粉的荷花在夏日里尽情地绽放，漂亮而迷人。</strong></p><p><strong> 荷花过后，就是莲米上市的时候了，莲米可真是个好东西，清热去火，软糯鲜香。</strong></p><p><strong> 莲米和大米融合在一起，为大米镀上了一层淡淡的紫色，很是让人有食欲。</strong></p><p><strong>食材：</strong></p><p><strong>大米、新鲜的莲子</strong></p><p><strong>做法：</strong></p><p><strong>1、从新买的莲蓬里取出莲子；</strong></p><p><strong><center><img style="FLOAT: none" title="DSC07414.JPG" src="http://i3.meishichina.com/attachment/201408/22/14086846716502.jpg"/></center></strong></p><p><strong>2、剥去表皮后掰开莲米；</strong></p><p><strong><center><img style="FLOAT: none" title="DSC07415.JPG" src="http://i3.meishichina.com/attachment/201408/22/14086846733815.jpg"/></center></strong></p><p><strong>3、取出莲心；</strong></p><p><strong><center><img style="FLOAT: none" title="DSC07416.JPG" src="http://i3.meishichina.com/attachment/201408/22/14086846509052.jpg"/></center></strong></p><p><strong>4、洗净莲米；</strong></p><p><strong><center><img style="FLOAT: none" title="DSC07417.JPG" src="http://i3.meishichina.com/attachment/201408/22/14086846523835.jpg"/></center></strong></p><p><strong>5、大米洗净放入高压锅中，加入莲米、水；</strong></p><p><strong><center><img style="FLOAT: none" title="DSC07418.JPG" src="http://i3.meishichina.com/attachment/201408/22/14086846804514.jpg"/></center></strong></p><p><strong>6、大火上汽后20分钟即可。</strong></p><p><center><center><img style="FLOAT: none" title="DSC07424.JPG" src="http://i3.meishichina.com/attachment/201408/22/14086846823250.jpg"/></center></center></p><p><center><img style="FLOAT: none" title="DSC07425.JPG" src="http://i3.meishichina.com/attachment/201408/22/14086846846141.jpg"/></center></p><p><strong></strong> </p><p></p>
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