【苏泊尔鲜呼吸IH电压力锅试用报告四】腊汁肉夹馍
<p><center><img src="http://i3.meishichina.com/attachment/201408/22/14086973189959.jpg" style="float:none;" title="腊汁肉夹馍 (3).JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201408/22/14086973201176.jpg" style="float:none;" title="腊汁肉夹馍 (5).JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201408/22/14086973218658.jpg" style="float:none;" title="腊汁肉夹馍 (4).JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201408/22/14086973237820.jpg" style="float:none;" title="腊汁肉夹馍 (6).JPG"/></center></p><p></p><p><strong>面团原料：面粉300克，水145克，碱面1/4小匙 ，酵母粉3.5克</strong></p><p><strong>卤肉原料：五花肉、葱段、姜片、冰糖、生抽、料酒、盐、香料（花椒、八角、小茴香、香叶、丁香、草果、良姜、草蔻、玉果、香砂、砂仁）、大骨汤或清水。</strong></p><p></p><p><strong>做法：</strong></p><p><strong>1，五花肉（如能买到带骨的五花肋条肉最好）用清水浸泡8小时。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201408/22/1408697731112.jpg" title="DSC03291.JPG"/></center></p><p></p><p><strong></strong></p><p><strong></strong></p><p><strong>2，准备好香料。香料的量如不好掌握，则尽量少放。我家的香料就这么几种，我觉得也完全够用了。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201408/22/14086978305523.jpg" title="DSC03297.JPG"/></center></p><p></p><p><strong></strong></p><p><strong>3，锅中加少许油，下入冰糖炒糖色。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201408/22/14086979318278.jpg" title="DSC03292.JPG"/></center></p><p></p><p><strong></strong></p><p><strong>4，炒化后加入一勺清水。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201408/22/14086979719047.jpg" title="DSC03293.JPG"/></center></p><p></p><p></p><p><strong></strong></p><p><strong>5，翻炒至颜色红亮。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201408/22/14086980028439.jpg" title="DSC03295.JPG"/></center></p><p></p><p><strong></strong></p><p><strong>6，苏泊尔鲜呼吸IH电压力锅内胆中加入大骨汤或清水，倒入炒好的糖色，葱段、姜片，五花肉，生抽和料酒（多一些）。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201408/22/14086980847058.jpg" title="DSC03301.JPG"/></center></p><p></p><p><strong></strong></p><p><strong>7，把准备好的香料装入香料盒也放入压力锅内。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201408/22/14086981734947.jpg" title="DSC03299.JPG"/></center></p><p></p><p><strong></strong></p><p><strong>8，再加入冰糖。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201408/22/14086981987272.jpg" title="DSC03303.JPG"/></center></p><p></p><p><strong></strong></p><p><strong>9，加入盐定好味。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201408/22/14086982243150.jpg" title="DSC03304.JPG"/></center></p><p></p><p><strong></strong></p><p><strong>10，<strong><strong>盖合锅盖，接通电源，轻触任一触摸按键，点亮屏幕。</strong></strong></strong></p><p><center><img src="http://i3.meishichina.com/attachment/201408/22/14086982403930.jpg" title="DSC03305.JPG"/></center></p><p></p><p><strong></strong></p><p><strong>11，</strong><strong>按“食材选择”至“肉类排骨”，按“烹饪方式”至“焖炖”，其它默认，按<strong>“开始/收汁提味”烹饪开始。</strong></strong></p><p><strong><strong><center><img src="http://i3.meishichina.com/attachment/201408/22/14086983085253.jpg" title="DSC03308.JPG"/></center></strong></strong></p><p><strong><strong></strong></strong></p><p><strong><strong></strong></strong></p><p><strong><strong>12，<strong><strong><strong>鲜呼吸烹饪过程。</strong></strong></strong></strong></strong></p><p><strong><strong><center><img src="http://i3.meishichina.com/attachment/201408/22/14086983205683.jpg" title="DSC03309.JPG"/></center></strong></strong></p><p><strong><strong></strong></strong></p><p><strong><strong></strong></strong></p><p><strong><strong>13，烹饪<strong><strong>结束后，再重新设定一次此过程，即第11-13步骤。</strong></strong></strong></strong></p><p><strong><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201408/22/14086983655290.jpg" title="DSC03310.JPG"/></center></strong></strong></strong></strong></p><p><strong><strong><strong><strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong>14，两次程序后，炖好的肉。</strong></strong></strong></strong></p><p><strong><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201408/22/14087108372030.jpg" title="DSC03322.JPG"/></center></strong></strong></strong></strong></p><p><strong><strong><strong><strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong>15，色泽红亮，鲜美多汁。</strong></strong></strong></strong></p><p><strong><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201408/22/1408710876658.jpg" title="DSC03324.JPG"/></center></strong></strong></strong></strong></p><p></p><p><strong><strong><strong><strong>16，把所有面团原料混合，揉成比擀面条稍软一点的光滑面团，醒发约20分钟，此面团是半发面，</strong>即面团发酵程度只有正常发酵程度的一半。</strong></strong></strong></p><p><strong><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201408/22/14086986011969.jpg" title="DSC03312.JPG"/></center></strong></strong></strong></strong></p><p><strong><strong><strong><strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong>17，下成约50克1个的剂子。</strong></strong></strong></strong></p><p><strong><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201408/22/140869868433.jpg" title="DSC03313.JPG"/></center></strong></strong></strong></strong></p><p><strong><strong><strong><strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong>16，揉搓成中间粗两头稍细的纺棰形。</strong></strong></strong></strong></p><p><strong><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201408/22/14086987525336.jpg" title="DSC03314.JPG"/></center></strong></strong></strong></strong></p><p><strong><strong><strong><strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong>17，摁扁后用小擀面棍擀开。</strong></strong></strong></strong></p><p><strong><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201408/22/14086987734354.jpg" title="DSC03315.JPG"/></center></strong></strong></strong></strong></p><p><strong><strong><strong><strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong>18，卷起，把尾端收到底部，如图所示。</strong></strong></strong></strong></p><p><strong><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201408/22/14086991738507.jpg" title="DSC03316.JPG"/></center></strong></strong></strong></strong></p><p><strong><strong><strong><strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong>19，摁扁，用擀面棍擀成圆饼。馍的生坯就做好了。</strong></strong></strong></strong></p><p><strong><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201408/22/14086992565016.jpg" title="DSC03317.JPG"/></center></strong></strong></strong></strong></p><p><strong><strong><strong><strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong>20，放入电饼铛中烙至两面金黄。</strong></strong></strong></strong></p><p><strong><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201408/22/14087111509552.jpg" title="DSC03327.JPG"/></center></strong></strong></strong></strong></p><p><strong><strong><strong><strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong>21，将烙好的馍切开。</strong></strong></strong></strong></p><p><strong><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201408/22/14087112864591.jpg" title="DSC03330.JPG"/></center></strong></strong></strong></strong></p><p><strong><strong><strong><strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong>22，炖好的肉加入少许肉汤切碎，夹入馍里即可。</strong></strong></strong></strong></p><p><strong><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201408/22/14087113246630.jpg" title="DSC03329.JPG"/></center></strong></strong></strong></strong></p><p><strong><strong><strong><strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong>23，也可以依个人口味在肉里配些香菜或尖椒。</strong></strong></strong></strong></p><p><strong><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201408/22/14087115342500.jpg" title="DSC03331.JPG"/></center></strong></strong></strong></strong></p><p><strong><strong><strong><strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong>成品图</strong></strong></strong></strong></p><p><strong><strong><strong><strong></strong></strong></strong></strong></p><p><center><img src="http://i3.meishichina.com/attachment/201408/22/14087115462555.jpg" title="腊汁肉夹馍 (2).JPG" style="float: none;"/></center></p><p></p><p><strong>腊汁肉夹馍，馍脆肉香，宝贝一口气吃了两个。<center><img src="http://home.meishichina.com/image/face/4.gif"/></center></strong></p><p><center><img src="http://i3.meishichina.com/attachment/201408/22/14087115498998.jpg" title="_DSC0007.JPG" style="float: none;"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201408/22/14087115517060.jpg" style="float:none;" title="_DSC0012.JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201408/22/14087115523535.jpg" style="float:none;" title="_DSC0013.JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201408/22/14087115451445.jpg" title="腊汁肉夹馍 (1).JPG" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none;"/></center><strong><strong><strong><strong></strong></strong></strong></strong></p><p><strong> 这道腊汁肉夹馍如用普通炒锅炖制的话，五花肉需煮至肉皮上色以后，再改小火炖至2小时，水也要加够足够的量，出锅时加入味精提鲜。但用苏泊尔鲜呼吸IH电压力锅，直接把原料放入锅中，简单设定一下程序就可以了。它</strong><strong>采用了独创的专利“鲜呼吸烹饪技术”，能够根据不同食材以及菜肴的个性化特质，利用内置的“鲜呼吸烹饪曲线”控制系统，自动描绘出最适宜的烹饪曲线,最大程度的释放出食材本身的鲜味,做到不放味精也能够保证菜品的鲜美口感，更重要的是它符合现代人的健康理念，最大限度的保持食材原本的鲜味和营养。</strong></p><p><strong></strong></p><p><strong>让我们再来了解一下它的过人之处。</strong></p><p><strong><strong><strong>苏泊尔鲜呼吸IH电压力锅外观上</strong>机身360度无棱角设计，圆润光滑，高贵的暗金色搭配白色机身，让这款电压力锅充满了欧式风格，彰显高贵的个性魅力。</strong></strong></p><p><strong><strong><center><img src="http://i3.meishichina.com/attachment/201408/22/14087121798833.jpg" title="_DSC0012.JPG"/></center></strong></strong></p><p><strong><strong><strong><strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong>IH螺纹加热底盘，采用电磁加热技术，3秒钟就能让内胆自热加热到高温超快火力，加热速度提升了45%，比叫快餐的速度还要快。</strong></strong></strong></strong></p><p><strong><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201408/22/14087122327397.jpg" title="_DSC0013.JPG"/></center></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><strong><strong></strong></strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><strong><strong>2.8mm厚的不锈钢复合材质陶晶聚能厚釜内胆，一体成型坚固耐用，内胆直接发热，热量散发更为均匀，防烫双提手的设计更是相当贴心，取放方便，不必担心烫手。</strong></strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201408/22/14087122451878.jpg" title="_DSC0026.JPG"/></center></strong></strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><strong><strong></strong></strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><strong><strong><strong>表面喷涂有不粘耐磨陶晶健康涂层，这种陶晶材质应用于不锈钢内胆，具备的远红外功能，能快速穿透食材内部，使食材受热更均匀，同时保留更多营养。</strong></strong></strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201408/22/14087123413255.jpg" title="_DSC0027.JPG"/></center></strong></strong></strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong>使用过电压力锅的亲们都知道电压力锅在使用过程中是不会排气的，在烹饪的过程中食物在锅里一直平静如水不会沸腾翻滚，相当于食物是在高温高压下被焖熟的，这样就导致电压力锅做出的食物没有明火压力锅做出的香浓，而苏泊尔的“鲜呼吸烹饪技术”则完全改变了普通电压力锅不排气的弊端，在烹饪过程中一开始就极速上压把食材的腥味和异味排除;然后随着温度的上升再进行多次循环的交替加减压，就是在这种反复不断的交替加减压作用下，让锅里的食物反复沸腾翻滚从而释放出更多的营养和鲜味，从产品外面看就是烹饪过程中顶盖上的气孔在不断的排气这就是苏泊尔专利“鲜呼吸烹饪技术”的最大特点。</strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></p><p><center><img src="http://i3.meishichina.com/attachment/201408/22/14087123947417.jpg" title="_DSC0002.JPG"/></center></p><p><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong>顶部整块操作面板采用了目前厨房电器最顶级的IMD工艺,不但防水性强而且还保证了滑动及点触操作时的灵敏度和精度,它的UI操作界面为顶置式控制模式，非常人性化，同时操作简单方便，大屏显示，所有功能在操作界面上都能一目了然，将美观与实用完美的合二为一。</strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201408/22/1408712379982.jpg" title="_DSC0032.JPG"/></center></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong>使用钛金探针的苏泊尔第8代“精控火候系统”，能够做到“0”秒感温，准确的感受到锅内温度变化，控温控压更加精准。</strong><strong>贴心设计了可拆卸内盖，方便清洗，不留残渣，干净卫生！</strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201408/22/14087124251908.jpg" title="_DSC0009.JPG"/></center></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong>超大积水盒：美食完成开盖后盖板上的多余水分随着盖板流入积水盒，无需清洗机身干净卫生。</strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201408/22/14087124911246.jpg" title="_DSC0030.JPG"/></center></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong>见证了苏泊尔鲜呼吸IH电压力锅的强悍烹饪性能表现，能这么轻松享受到真正健康又鲜美的食物，你有理由拒绝它吗?</strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></p>
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