素煎包
<p><center><img src="http://i3.meishichina.com/attachment/201408/22/14087149786781.jpg" title="2014822184536.jpg" width="400" height="225" border="0" hspace="0" vspace="0" style="font-family: sans-serif; width: 400px; height: 225px;"/></center><center><img src="http://i3.meishichina.com/attachment/201408/22/14087168692728.jpg" title="2014822220819-1.jpg" width="400" height="248" border="0" hspace="0" vspace="0" style="width: 400px; height: 248px;"/></center></p><p></p><p></p><p>材料：豆腐、芹菜、粉条、虾皮、葱末、姜末、花椒粉、油、盐、酵母。<center><img src="http://i3.meishichina.com/attachment/201407/23/14061255018876.jpg" title="2014723163215.jpg" width="400" height="225" border="0" hspace="0" vspace="0" style="font-family: sans-serif; width: 400px; height: 225px;"/></center></p><p>做法：1、面粉加酵母拌匀，加温水揉成面团发好。</p><p><center><img src="http://i3.meishichina.com/attachment/201407/23/14061254977448.jpg" style="width: 400px; height: 225px;" title="2014723172706.jpg" width="400" height="225" border="0" hspace="0" vspace="0"/></center></p><p>2、芹菜切丁，放盐腌十分钟左右，剁碎用手挤出水分备用。</p><p><center><img src="http://i3.meishichina.com/attachment/201407/23/14061255038090.jpg" style="width: 400px; height: 225px;" title="2014723163756.jpg" width="400" height="225" border="0" hspace="0" vspace="0"/></center></p><p>3、豆腐切小丁备用。</p><p><center><img src="http://i3.meishichina.com/attachment/201407/23/14061255042822.jpg" title="2014723164204.jpg" width="400" height="225" border="0" hspace="0" vspace="0" style="font-family: sans-serif; width: 400px; height: 225px;"/></center></p><p>4、粉条开水煮软，捞出过凉，剁碎备用。</p><p><center><img src="http://i3.meishichina.com/attachment/201407/23/14061255054572.jpg" title="2014723165010.jpg" width="400" height="225" border="0" hspace="0" vspace="0" style="font-family: sans-serif; width: 400px; height: 225px;"/></center><center><img src="http://i3.meishichina.com/attachment/201407/23/14061254997811.jpg" title="2014723170513.jpg" width="400" height="225" border="0" hspace="0" vspace="0" style="font-family: sans-serif; width: 400px; height: 225px;"/></center></p><p>5、热锅凉油，油热后放入虾皮，慢慢爆香，看到虾皮变色，放入豆腐继续煸炒，煸炒到豆腐微黄，盛出备用。</p><p><center><img src="http://i3.meishichina.com/attachment/201407/23/14061255063468.jpg" style="width: 400px; height: 225px;" title="2014723165354.jpg" width="400" height="225" border="0" hspace="0" vspace="0"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/23/14061255098726.jpg" title="2014723165733.jpg" width="400" height="225" border="0" hspace="0" vspace="0" style="font-family: sans-serif; width: 400px; height: 225px;"/></center></p><p>6、碗中放入豆腐、芹菜、粉条、葱末、姜末、花椒粉、少许盐拌匀备用。</p><p><center><img src="http://i3.meishichina.com/attachment/201407/23/14061254982350.jpg" title="2014723170649.jpg" width="400" height="225" border="0" hspace="0" vspace="0" style="font-family: sans-serif; width: 400px; height: 225px;"/></center><center><img src="http://i3.meishichina.com/attachment/201407/23/14061273831412.jpg" title="2014723170746.jpg" width="400" height="225" border="0" hspace="0" vspace="0" style="font-family: sans-serif; width: 400px; height: 225px;"/></center></p><p></p><p>7、发好的面团放少许泡打粉揉一下，分成小剂子，擀成中间厚边上薄的面皮。</p><p><center><img src="http://i3.meishichina.com/attachment/201407/23/1406125495483.jpg" title="2014723172838.jpg" width="400" height="225" border="0" hspace="0" vspace="0" style="font-family: sans-serif; width: 400px; height: 225px;"/></center><center><img src="http://i3.meishichina.com/attachment/201407/23/14061254937590.jpg" title="2014723173125.jpg" width="400" height="225" border="0" hspace="0" vspace="0" style="font-family: sans-serif; width: 400px; height: 225px;"/></center><center><img src="http://i3.meishichina.com/attachment/201407/23/14061254945747.jpg" title="2014723173415.jpg" width="400" height="225" border="0" hspace="0" vspace="0" style="font-family: sans-serif; width: 400px; height: 225px;"/></center><center><img src="http://i3.meishichina.com/attachment/201408/22/14087157793816.jpg" title="2014822182126-1.jpg" width="400" height="284" border="0" hspace="0" vspace="0" style="width: 400px; height: 284px;"/></center><center><img src="http://i3.meishichina.com/attachment/201407/23/14061273766251.jpg" title="2014723173639-1.jpg" width="400" height="272" border="0" hspace="0" vspace="0" style="font-family: sans-serif; width: 400px; height: 272px;"/></center></p><p>8、取一个面皮，包上调制的素馅，醒十分钟左右。<center><img src="http://i3.meishichina.com/attachment/201408/22/1408715500620.jpg" title="2014822182043-1.jpg" width="400" height="250" border="0" hspace="0" vspace="0" style="font-family: sans-serif; width: 400px; height: 250px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/23/14061254904807.jpg" title="2014723174826.jpg" width="400" height="225" border="0" hspace="0" vspace="0" style="font-family: sans-serif; width: 400px; height: 225px;"/></center></p><p>9、电煎锅放入少许油，把包子倒放排列在锅内，每个包子沾上少许油，并调少许面粉水倒入锅内，通电5档10分钟左右即可。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201408/22/14087149776067.jpg" title="2014822182608-1.jpg" width="400" height="328" border="0" hspace="0" vspace="0" style="font-family: sans-serif; width: 400px; height: 328px;"/></center><center><img src="http://i3.meishichina.com/attachment/201408/22/14087149766531.jpg" title="2014822182817-1.jpg" width="400" height="233" border="0" hspace="0" vspace="0" style="font-family: sans-serif; width: 400px; height: 233px;"/></center><center><img src="http://i3.meishichina.com/attachment/201408/22/14087153306521.jpg" title="2014822184536.jpg" width="400" height="225" border="0" hspace="0" vspace="0" style="width: 400px; height: 225px;"/></center></p><p></p><p></p><p></p><p></p>
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