红萝卜炒春笋
<p><center><img style="FLOAT: none" title="IMG_5906_副本.jpg" src="http://i3.meishichina.com/attachment/201408/23/14087807417062.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_5910_副本.jpg" src="http://i3.meishichina.com/attachment/201408/23/1408780743314.jpg"/></center></p><p> </p><p><strong>红萝卜炒春笋；</strong></p><p><strong>用料；</strong></p><p><strong>红萝卜，春笋。</strong></p><p><strong>调料；</strong></p><p><strong>盐，油，生抽，辣椒粉，味精。</strong></p><p><strong>方法；</strong></p><p><strong>1、备过好开水的春笋，红萝卜一个，可适当备点芹菜提香，忘记买芹菜了，所以没放，不放也好吃。</strong></p><p><strong>2、将春笋和红萝卜切丝。</strong></p><p><strong>3、锅里烧油，倒进红萝卜丝炒匀。</strong></p><p><strong>4、因为春笋过个开水，熟的，所以先炒红萝卜。</strong></p><p><strong>5、翻炒片刻，倒进笋丝炒匀。</strong></p><p><strong>6、放点盐翻炒均匀。</strong></p><p><strong>7、最后淋上生抽，撒点辣椒粉提辣，放点味精提鲜就行。</strong></p><p><strong></strong> </p><p><center><img style="FLOAT: none" title="IMG_5884_副本.jpg" src="http://i3.meishichina.com/attachment/201408/23/14087807449462.jpg"/></center></p><p> </p><p><center><img style="FLOAT: none" title="IMG_5888_副本.jpg" src="http://i3.meishichina.com/attachment/201408/23/14087807458330.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_5916_副本.jpg" src="http://i3.meishichina.com/attachment/201408/23/14087807526852.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_5912_副本.jpg" src="http://i3.meishichina.com/attachment/201408/23/14087807574573.jpg"/></center></p><p></p>
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