木瓜酸
<p> 还是青木瓜，前段时间做成酱油木瓜干，今天来个简单的吃法，等上两小时就可吃上，还是腌酸，但今天用的是米醋。一个木瓜有2斤重，一次做多了，可以放入冰箱保存，和韩国的泡菜一样。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201408/24/14088757321496.jpg" style="width: 580px; height: 773px; " title="20140824_180138.jpg" width="580" height="773" border="0" hspace="0" vspace="0"/></center></p><p>原料：木瓜、盐、白糖、米醋。</p><p>步骤：</p><p>1、青木瓜，去皮，除仔，切成四半，用瓜刨创成片。</p><p><center><img src="http://i3.meishichina.com/attachment/201408/24/1408875734808.jpg" style="width: 280px; height: 373px; " title="20140824_152745.jpg" width="280" height="373" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201408/24/1408875736178.jpg" title="20140824_153703.jpg" width="280" height="373" border="0" hspace="0" vspace="0" style="width: 280px; height: 373px; "/></center></p><p>2、加入盐拌均，腌30分钟左右，一是方便入味，二是去除木瓜中带有的一点苦味，腌制前的木瓜片是硬硬直直的，用盐腌制后木瓜片变软了。</p><p><center><img src="http://i3.meishichina.com/attachment/201408/24/14088757377540.jpg" style="width: 280px; height: 373px; " title="20140824_154641.jpg" width="280" height="373" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201408/24/14088757409955.jpg" title="20140824_162442.jpg" width="280" height="373" border="0" hspace="0" vspace="0" style="width: 280px; height: 373px; "/></center></p><p>3、用盐腌制过后，倒去木瓜中的盐水，加入适量白糖再腌制30分钟。最后倒入适量的米醋和红辣椒。拌好，再等上一会就可食用了，糖醋如果太酸可适量调些白开水冲淡些。</p><p><center><img src="http://i3.meishichina.com/attachment/201408/24/14088765021015.jpg" title="20140824_154657.jpg" width="280" height="373" border="0" hspace="0" vspace="0" style="width: 280px; height: 373px; "/></center><center><img src="http://i3.meishichina.com/attachment/201408/24/14088757423579.jpg" title="20140824_165130.jpg" width="280" height="373" border="0" hspace="0" vspace="0" style="width: 280px; height: 373px; "/></center></p><p></p>
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