n4kp3r82 发表于 2015-2-20 17:22:45

【芒果冰激凌】


                                                <p><center><center><img src="http://i3.meishichina.com/attachment/201408/24/14088672053196.jpg"/></center></center><center><img src="http://i3.meishichina.com/attachment/201408/24/14088672002211.jpg"/></center>以前一直以为没有料理机就不能做芒果冰激凌，无意在网上看到有的朋友用过滤豆浆的筛网碾压过筛&nbsp;，就制作成细腻的芒果泥了，看到了马上就来实践吧，想不到碾压出来的芒果泥极其细腻，没有一点渣，做出来的冰激凌就甭说有多好吃了，没有料理机的朋友值得一试哦。</p><p><center><img src="http://i3.meishichina.com/attachment/201408/24/14088672034770.jpg"/></center>步骤图：</p><p><center><img title="" style="HEIGHT: 218px; WIDTH: 290px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201408/24/14088671774431.jpg" width="290" height="218"/></center>&nbsp;<center><img title="" style="HEIGHT: 218px; WIDTH: 290px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201408/24/1408867178765.jpg" width="290" height="218"/></center></p><p><center><img title="" style="HEIGHT: 218px; WIDTH: 290px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201408/24/14088671805411.jpg" width="290" height="218"/></center>&nbsp;<center><img title="" style="HEIGHT: 218px; WIDTH: 290px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201408/24/14088671823600.jpg" width="290" height="218"/></center></p><p><center><img title="" style="HEIGHT: 218px; WIDTH: 290px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201408/24/14088671845971.jpg" width="290" height="218"/></center>&nbsp;<center><img title="" style="HEIGHT: 218px; WIDTH: 290px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201408/24/1408867187845.jpg" width="290" height="218"/></center></p><p><center><img title="" style="HEIGHT: 218px; WIDTH: 290px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201408/24/1408867189875.jpg" width="290" height="218"/></center>&nbsp;<center><img title="" style="HEIGHT: 218px; WIDTH: 290px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201408/24/14088671908678.jpg" width="290" height="218"/></center></p><p><center><img title="" style="HEIGHT: 218px; WIDTH: 290px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201408/24/14088671942921.jpg" width="290" height="218"/></center>&nbsp;<center><img title="" style="HEIGHT: 218px; WIDTH: 290px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201408/24/14088671967654.jpg" width="290" height="218"/></center></p><p>原料：</p><p>鸡蛋黄2个 &nbsp; 糖135克 &nbsp;牛奶260克 &nbsp;淡奶油160克 &nbsp;芒果泥150克</p><p>做法；</p><p>1&nbsp;芒果取出芒果肉，放在豆浆机上网上碾压过筛，就成了细腻的芒果泥</p><p>2&nbsp;蛋黄，85克糖，牛奶，倒入奶锅&nbsp;</p><p>3&nbsp;搅拌均匀，小火加热至微沸，离火</p><p>4&nbsp;淡奶油加入剩下的50克糖， 打至6、7分发</p><p>5&nbsp;芒果泥倒入冷却的蛋奶糊中</p><p>6&nbsp;搅拌均匀</p><p>7&nbsp;搅拌均匀的芒果蛋奶糊倒入淡奶油中，继续搅拌均匀，放入冰箱冷藏室冷藏1小时</p><p>8&nbsp;将冷冻了24小时的冰淇淋桶从冰箱中取出，倒入冷藏1小时的芒果蛋奶液，安装在面包机上</p><p>9&nbsp;启动面包机imax冰淇淋功能</p><p>10&nbsp;20分钟后制作完成，放入冰箱冷冻3-4小时，挖球即可食用</p><p><center><center><img src="http://i3.meishichina.com/attachment/201408/24/14088672053196.jpg"/></center></center></p>                                       
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