蛋蛋的忧伤1 发表于 2014-11-2 05:24:10

白菜粉丝素汤


                                                <p><center><img src="http://i3.meishichina.com/attachment/201408/26/14090591451451.jpg" style="width: 500px; height: 281px; " title="11.jpg" width="500" height="281" border="0" hspace="0" vspace="0"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201408/26/14090591469166.jpg" style="float: none; width: 500px; height: 281px; " title="10.jpg" width="500" height="281" border="0" hspace="0" vspace="0"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201408/26/14090591482176.jpg" style="float: none; width: 500px; height: 281px; " title="7.jpg" width="500" height="281" border="0" hspace="0" vspace="0"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201408/26/14090591499584.jpg" style="width: 500px; height: 281px; " title="3.jpg" width="500" height="281" border="0" hspace="0" vspace="0"/></center></p><p></p><p></p><p>几片鲜嫩脆甜的白菜</p><p>一把洁白晶莹的粉丝</p><p>几滴麻油</p><p>碧绿的香菜</p><p>构成了一碗热气腾腾、清淡素雅</p><p>却又滋润肺腑的秋季养生素汤</p><p></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201408/26/14090594268631.jpg" style="width: 500px; height: 281px; " title="9.jpg" width="500" height="281" border="0" hspace="0" vspace="0"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201408/26/14090594277940.jpg" style="width: 500px; height: 281px; " title="12.jpg" width="500" height="281" border="0" hspace="0" vspace="0"/></center></p><p></p><p></p><p>材料:白菜叶5片,粉丝一把,香菜适量,香油(麻油)数滴,盐适量,清水适量</p><p>制作:</p><p>1. 白菜叶清洗干净;</p><p>2. 切成细丝;</p><p>3. 粉丝一小把,剪断,凉水中泡软;</p><p>4. 锅中水开;</p><p>5. 放入白菜丝煮两分钟;</p><p>6. 入泡软的粉丝,煮开即可;&nbsp;</p><p>7. 关火,撒适量盐,出锅;入汤碗,洒香油,撒香菜。&nbsp;</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201408/26/14090595525343.jpg" title="1.jpg" width="500" height="500" border="0" hspace="0" vspace="0" style="width: 500px; height: 500px; "/></center></p><p></p><p>小提示:</p><p>1. 凉水泡粉丝,粉丝比较筋道;</p><p>2. 白菜丝和粉丝不要煮时间太长,以免入口又糟又烂,影响口感,因为在热汤中,它们又会得到继续加热的;</p><p>3. 如果放入一些虾皮,味道更赞!</p><p></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201408/26/14090600451234.jpg" style="width: 500px; height: 281px; " title="6.jpg" width="500" height="281" border="0" hspace="0" vspace="0"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201408/26/1409060047501.jpg" style="width: 500px; height: 281px; " title="2.jpg" width="500" height="281" border="0" hspace="0" vspace="0"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201408/26/1409060048855.jpg" style="width: 500px; height: 281px; " title="3.jpg" width="500" height="281" border="0" hspace="0" vspace="0"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201408/26/14090600499361.jpg" style="width: 500px; height: 281px; " title="4.jpg" width="500" height="281" border="0" hspace="0" vspace="0"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201408/26/14090600502713.jpg" style="width: 500px; height: 281px; " title="5.jpg" width="500" height="281" border="0" hspace="0" vspace="0"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201408/26/14090600515166.jpg" style="width: 500px; height: 281px; " title="10.jpg" width="500" height="281" border="0" hspace="0" vspace="0"/></center></p><p></p>                                       
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