苏式椒盐月饼
<p>快到中秋节了，月饼是不可少的，虽然不怎么爱吃可过节准要有几个。往年都是买的月饼甜得发腻，今年自己学会了做月饼，没想到吃过的人都说超赞<center><img src="http://home.meishichina.com/image/face/3.gif"/></center>高兴之余将它记录</p><p> 苏式椒盐月饼</p><p><center><img src="http://i3.meishichina.com/attachment/201408/29/14092989654918.jpg" title="IMG_20140829_133651_1_mh1409297200750.jpg"/></center></p><p>自己做的月饼口味适中不油不腻非常好吃</p><p>主料：低筋粉200克，熟猪油30克，水适量﹝水油皮﹞低筋粉75克，淀粉30克，熟猪油60克﹝油酥﹞</p><p>辅料：自制芝麻椒盐馅</p><p>1，水油皮和好柔光分成30个的小团</p><p><center><img src="http://i3.meishichina.com/attachment/201408/29/140930001296.jpg" title="IMG_20140828_145127_mh1409217281781.jpg"/></center></p><p>2，包上适量的油酥收口</p><p><center><img src="http://i3.meishichina.com/attachment/201408/29/14093000903038.jpg" title="IMG_20140828_145133_mh1409217335701.jpg"/></center></p><p>3，擀成片，卷成小卷</p><p><center><img src="http://i3.meishichina.com/attachment/201408/29/14093002159561.jpg" title="IMG_20140828_150446_1_mh1409217423644.jpg"/></center></p><p>4，备好馅料</p><p><center><img src="http://i3.meishichina.com/attachment/201408/29/14093002972040.jpg" title="IMG_20140828_151144_1_mh1409217457015.jpg"/></center></p><p>5，包好放进预热过的烤箱170°上下货18分</p><p><center><img src="http://i3.meishichina.com/attachment/201408/29/14093004115113.jpg" title="IMG_20140828_161150_1_mh1409217480233.jpg"/></center>成品</p><p><center><img src="http://i3.meishichina.com/attachment/201408/29/14093004362668.jpg" title="IMG_20140829_133754_1_mh1409296884251.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201408/29/1409300460906.jpg" title="IMG_20140829_133742_1_mh1409296988103.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201408/29/14093005493290.jpg" title="IMG_20140829_133651_1_mh1409297200750.jpg"/></center></p><p> 中秋节快乐</p>
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