香干香菇肉酱大包
<p><center><img src="http://i3.meishichina.com/attachment/201408/31/14094620508319.jpg" title="IMAG0774.jpg"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201408/31/14094620795050.jpg" title="IMAG0773.jpg"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201408/31/14094621078270.jpg" title="IMAG0776.jpg"/></center></p><p>上次做的－大盆香干香菇肉酱馅,正好用来做酱肉大包吧.</p><p>食材;面粉350克,酵母4克,水180克,香干香菇肉酱馅适量,糖2勺.</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201408/31/1409462444848.jpg" title="IMAG0756_conew1.jpg"/></center></p><p> </p><p>做法面粉加2勺白糖,酵母4克加温水化开.倒入面粉中揉至光滑.</p><p>盖保鲜膜发酵50分钟.冬天时间加长－点.</p><p>发至面团两倍大,揉至光滑.</p><p>分割成小剂,</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201408/31/14094630974647.jpg" title="IMAG0761_conew1.jpg"/></center></p><p></p><p>用擀面杖擀成中间厚边薄的圆形,</p><p>包上馅料,捏出皱褶.</p><p>蒸屉底刷一层清油,有烘焙纸也行.放做好的包子饧10分钟.</p><p>开水上屉蒸15分钟,关火3分钟出锅.</p><p>好吃的酱肉大包就好了. </p><p> </p><p><center><img src="http://i3.meishichina.com/attachment/201408/31/14094639181474.jpg" title="IMAG0779.jpg"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201408/31/14094639571169.jpg" title="IMAG0771.jpg"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201408/31/14094640013618.jpg" title="IMAG0772.jpg"/></center> </p><p></p>
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