蔓越莓果酱
<p> </p><p> </p><p><center><img style="MAX-WIDTH: 640px; BORDER-TOP: 0px; BORDER-RIGHT: 0px; BORDER-BOTTOM: 0px; PADDING-BOTTOM: 0px; TEXT-ALIGN: center; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px auto 10px; BORDER-LEFT: 0px; DISPLAY: block; LINE-HEIGHT: 25px; PADDING-RIGHT: 0px" border="0" src="http://sucimg.itc.cn/sblog/jhE1vC1IMpz" width="450"/></center><br style="LINE-HEIGHT: 25px"/><center><img style="MAX-WIDTH: 640px; BORDER-TOP: 0px; BORDER-RIGHT: 0px; BORDER-BOTTOM: 0px; PADDING-BOTTOM: 0px; TEXT-ALIGN: center; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px auto 10px; BORDER-LEFT: 0px; DISPLAY: block; LINE-HEIGHT: 25px; PADDING-RIGHT: 0px" border="0" src="http://sucimg.itc.cn/sblog/jhE1ygxoX94" width="450"/></center><br style="LINE-HEIGHT: 25px"/><strong>Cranberry 。Jam</strong></p><p><strong>蔓越莓 。果酱</strong></p><p><strong></strong> </p><p>制作果酱比做菜更加简单，</p><p>果酱 。储存的时间长，</p><p>多余的果酱 。可以放入冷冻里储存，</p><p>最基本的吃法可以搽面包吃，</p><p>还可以做pie,tart,cake,</p><p>topping, muffin & ice cream。。。</p><p> </p><p><center><img style="MAX-WIDTH: 640px; BORDER-TOP: 0px; BORDER-RIGHT: 0px; BORDER-BOTTOM: 0px; PADDING-BOTTOM: 0px; TEXT-ALIGN: center; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px auto 10px; BORDER-LEFT: 0px; DISPLAY: block; LINE-HEIGHT: 25px; PADDING-RIGHT: 0px" border="0" src="http://sucimg.itc.cn/sblog/jhE1Il0jTIg" width="640"/></center><br style="LINE-HEIGHT: 25px"/><center><img style="MAX-WIDTH: 640px; BORDER-TOP: 0px; BORDER-RIGHT: 0px; BORDER-BOTTOM: 0px; PADDING-BOTTOM: 0px; TEXT-ALIGN: center; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px auto 10px; BORDER-LEFT: 0px; DISPLAY: block; LINE-HEIGHT: 25px; PADDING-RIGHT: 0px" border="0" src="http://sucimg.itc.cn/sblog/jhEKClOW9uj" width="450"/></center><br style="LINE-HEIGHT: 25px"/>我个人喜欢吃有颗粒感的果酱，</p><p>所以通常都不搅碎，</p><p>家人非常喜欢‘蔓越莓’，</p><p>酸酸甜甜的口感，</p><p>鲜艳的色泽。。。</p><p> </p><p><center><img style="MAX-WIDTH: 640px; BORDER-TOP: 0px; BORDER-RIGHT: 0px; BORDER-BOTTOM: 0px; PADDING-BOTTOM: 0px; TEXT-ALIGN: center; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px auto 10px; BORDER-LEFT: 0px; DISPLAY: block; LINE-HEIGHT: 25px; PADDING-RIGHT: 0px" border="0" src="http://sucimg.itc.cn/sblog/ohEKUxGWRpH" width="450"/></center><br style="LINE-HEIGHT: 25px"/></p><p><center><img style="MAX-WIDTH: 640px; BORDER-TOP: 0px; BORDER-RIGHT: 0px; BORDER-BOTTOM: 0px; PADDING-BOTTOM: 0px; TEXT-ALIGN: center; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px auto 10px; BORDER-LEFT: 0px; DISPLAY: block; LINE-HEIGHT: 25px; PADDING-RIGHT: 0px" border="0" src="http://sucimg.itc.cn/sblog/jhEKQtAtRmt" width="450"/></center></p><p> </p><p>材料：</p><p> </p><p>新鲜蔓越莓 300G，柠檬 半颗，细砂糖 100G，冰糖 50G，盐 1茶匙</p><p> </p><p>做法：</p><p> </p><p>1.将买回来的蔓越莓冲洗干净，然后浸泡凉水加一茶匙盐搅拌一下泡10分钟；这样可以让蔓越莓的表面更加干净。</p><p> </p><p><center><img style="MAX-WIDTH: 640px; BORDER-TOP: 0px; BORDER-RIGHT: 0px; BORDER-BOTTOM: 0px; PADDING-BOTTOM: 0px; TEXT-ALIGN: center; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px auto 10px; BORDER-LEFT: 0px; DISPLAY: block; LINE-HEIGHT: 25px; PADDING-RIGHT: 0px" border="0" src="http://sucimg.itc.cn/sblog/jhELgQgrKsV" width="497"/></center><br style="LINE-HEIGHT: 25px"/>2.10分钟后将浸泡蔓越莓的盐水倒掉冲洗一遍沥干。</p><p>3.将细砂糖和冰糖称重备用。</p><p>4.半颗柠檬榨汁备用。</p><p> </p><p><center><img style="MAX-WIDTH: 640px; BORDER-TOP: 0px; BORDER-RIGHT: 0px; BORDER-BOTTOM: 0px; PADDING-BOTTOM: 0px; TEXT-ALIGN: center; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px auto 10px; BORDER-LEFT: 0px; DISPLAY: block; LINE-HEIGHT: 25px; PADDING-RIGHT: 0px" border="0" src="http://sucimg.itc.cn/sblog/ohELZYWHkr4" width="600"/></center><br style="LINE-HEIGHT: 25px"/>5.将蔓越莓放入锅子里，加入细砂糖和冰糖。</p><p> </p><p><center><img style="MAX-WIDTH: 640px; BORDER-TOP: 0px; BORDER-RIGHT: 0px; BORDER-BOTTOM: 0px; PADDING-BOTTOM: 0px; TEXT-ALIGN: center; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px auto 10px; BORDER-LEFT: 0px; DISPLAY: block; LINE-HEIGHT: 25px; PADDING-RIGHT: 0px" border="0" src="http://sucimg.itc.cn/sblog/jhELBqLa51z" width="600"/></center></p><p>6.图1.将细砂糖与蔓越莓拌均匀后开小火慢煮，必须不停的搅拌让每一颗果粒都可以充分的煮透。</p><p>7.图2.边煮边搅拌时蔓越莓就会逐渐的松软。</p><p>8.图3.煮至蔓越莓果粒完全细小及软烂，冰糖溶化后就可以加入柠檬汁。</p><p>9.图4.柠檬汁加入后搅拌均匀，煮5分钟后即可熄火；此时蔓越莓已经成果酱了当中也会带点颗粒的果粒。</p><p> </p><p><center><img style="MAX-WIDTH: 640px; BORDER-TOP: 0px; BORDER-RIGHT: 0px; BORDER-BOTTOM: 0px; PADDING-BOTTOM: 0px; TEXT-ALIGN: center; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px auto 10px; BORDER-LEFT: 0px; DISPLAY: block; LINE-HEIGHT: 25px; PADDING-RIGHT: 0px" border="0" src="http://sucimg.itc.cn/sblog/ohELooZuvcW" width="640"/></center></p><p>TIPS：</p><p>1.如果喜欢吃没有颗粒的果酱煮好后凉透了可以放入搅拌机打碎。</p><p>2.可以不用冰糖直接用细砂糖来代替。</p><p>3.蔓越莓是带酸味的，喜欢吃甜的果酱可以多加些糖煮。</p><p> </p><p> </p><p>sweet & sour</p><p>fruit jam</p><p> </p><p><center><img style="MAX-WIDTH: 640px; BORDER-TOP: 0px; BORDER-RIGHT: 0px; BORDER-BOTTOM: 0px; PADDING-BOTTOM: 0px; TEXT-ALIGN: center; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px auto 10px; BORDER-LEFT: 0px; DISPLAY: block; LINE-HEIGHT: 25px; PADDING-RIGHT: 0px" border="0" src="http://sucimg.itc.cn/sblog/jhEKyvjyCYA" width="450"/></center><br style="LINE-HEIGHT: 25px"/><center><img style="MAX-WIDTH: 640px; BORDER-TOP: 0px; BORDER-RIGHT: 0px; BORDER-BOTTOM: 0px; PADDING-BOTTOM: 0px; TEXT-ALIGN: center; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px auto 10px; BORDER-LEFT: 0px; DISPLAY: block; LINE-HEIGHT: 25px; PADDING-RIGHT: 0px" border="0" src="http://sucimg.itc.cn/sblog/ohEKVcrGHYV" width="450"/></center><br style="LINE-HEIGHT: 25px"/><center><img style="MAX-WIDTH: 640px; BORDER-TOP: 0px; BORDER-RIGHT: 0px; BORDER-BOTTOM: 0px; PADDING-BOTTOM: 0px; TEXT-ALIGN: center; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px auto 10px; BORDER-LEFT: 0px; DISPLAY: block; LINE-HEIGHT: 25px; PADDING-RIGHT: 0px" border="0" src="http://sucimg.itc.cn/sblog/ohEKJLkh9bd" width="450"/></center><br style="LINE-HEIGHT: 25px"/><center><img style="MAX-WIDTH: 640px; BORDER-TOP: 0px; BORDER-RIGHT: 0px; BORDER-BOTTOM: 0px; PADDING-BOTTOM: 0px; TEXT-ALIGN: center; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px auto 10px; BORDER-LEFT: 0px; DISPLAY: block; LINE-HEIGHT: 25px; PADDING-RIGHT: 0px" border="0" src="http://sucimg.itc.cn/sblog/jhEKPxLAawV" width="450"/></center></p><p><br class="Apple-interchange-newline"/> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p>
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