忽忽玄的老汗 发表于 2014-9-13 15:07:05

【肉松面包】沙拉酱配肉松孩子们的最爱


                                                <p><center><img src="http://i3.meishichina.com/attachment/201408/31/1409455471703.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201408/31/14094554662463.jpg"/></center></p><p>每次去面包房看到肉松面包,总会想这么多肉松好吃吗?眼看家里的肉松即将过期,那就来尝试一下肉松面包,面包烤好后我用锋利的刀在中间划开,裱花袋往里面挤满了沙拉酱,表面又抹上了沙拉酱,还沾满了肉松,看看就很喜欢,更不说味道了,儿子说,这是你做的最好吃的面包了,记得以后要多做这样的面包哦。</p><p><center><img src="http://i3.meishichina.com/attachment/201408/31/14094554758798.jpg"/></center></p><p>步骤图:</p><p><center><img title="" style="HEIGHT: 218px; WIDTH: 290px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201408/31/1409455449987.jpg" width="290" height="218"/></center>&nbsp;<center><img title="" style="HEIGHT: 218px; WIDTH: 290px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201408/31/14094554541513.jpg" width="290" height="218"/></center></p><p><center><img title="" style="HEIGHT: 218px; WIDTH: 290px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201408/31/14094554568214.jpg" width="290" height="218"/></center>&nbsp;<center><img title="" style="HEIGHT: 218px; WIDTH: 290px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201408/31/14094554583572.jpg" width="290" height="218"/></center></p><p><center><img title="" style="HEIGHT: 218px; WIDTH: 290px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201408/31/14094554594609.jpg" width="290" height="218"/></center>&nbsp;<center><img title="" style="HEIGHT: 218px; WIDTH: 290px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201408/31/1409455462825.jpg" width="290" height="218"/></center></p><p><center><img title="" style="HEIGHT: 218px; WIDTH: 290px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201408/31/14094554643798.jpg" width="290" height="218"/></center>&nbsp;<center><img title="" style="HEIGHT: 218px; WIDTH: 290px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201408/31/14094554599605.jpg" width="290" height="218"/></center></p><p><center><img title="" style="HEIGHT: 218px; WIDTH: 290px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201408/31/14094554617971.jpg" width="290" height="218"/></center>&nbsp;<center><img title="" style="HEIGHT: 218px; WIDTH: 290px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201408/31/14094554639522.jpg" width="290" height="218"/></center></p><p>原料:</p><p>高粉205克&nbsp; 牛奶100克&nbsp;&nbsp; 盐1克&nbsp; 酵母3克&nbsp; 糖30克&nbsp;&nbsp; 黄油20克&nbsp;&nbsp;</p><p>配料:</p><p>鸡蛋液少许&nbsp;&nbsp;&nbsp; 沙拉酱适量&nbsp;&nbsp; 肉松适量</p><p>做法:</p><p>1 原料中所有材料放入面包机内,揉至光滑阶段放入黄油,面团揉至扩展阶段,收圆放入面包机内进行基础发酵</p><p>2 发酵至2-2.5倍大即可</p><p>3 发酵好的面团排气,分成5份,滚圆,醒发20分钟</p><p>4 取一块面团,压扁,从中间往下擀擀至成椭圆形</p><p>5 翻面,从上往下卷起</p><p>6 放在温暖处进行最后发酵。发酵到两倍大即可。在表面刷上蛋液,放进预热烤箱,180度烤15分钟左右,看到表面金黄即可</p><p>7 出炉后,放冷却架上冷却后,取一个面包,从中间划开</p><p>8 在切缝里用裱花袋挤上沙拉酱</p><p>9 在表面也涂上沙拉酱</p><p>10 在肉松里滚一圈,再甩去多余肉松,即可</p><p><center><img src="http://i3.meishichina.com/attachment/201408/31/14094554686078.jpg"/></center></p>                                       
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