工藤新一的女友 发表于 2014-11-26 06:42:30

核桃松子黑麦包


                                                <p>&nbsp;&nbsp;&nbsp; 核桃松子黑麦包是黑麦包预拌粉做的,好简单哟,添上核桃与</p><p>&nbsp;</p><p>松子,面包带点咸味,有点嚼劲,又有果仁香味,配咖啡奶茶或者</p><p>&nbsp;</p><p>是来碗中式的骨头汤、鱼汤都行,健康有益的面包配啥都好!</p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><center><img title="2014082416616_副本.jpg" src="http://i3.meishichina.com/attachment/201409/2/14096432688408.jpg" width="373" height="482"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><center><img title="2014082416617_副本.jpg" src="http://i3.meishichina.com/attachment/201409/2/14096432709167.jpg" width="464" height="352"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p><center><img style="WIDTH: 369px; HEIGHT: 473px" title="2014082416619_副本.jpg" src="http://i3.meishichina.com/attachment/201409/2/14096432728254.jpg" width="344" height="473"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><center><img title="2014082416621_副本.jpg" src="http://i3.meishichina.com/attachment/201409/2/14096432755447.jpg" width="396" height="481"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><center><img title="2014082416610_副本.jpg" src="http://i3.meishichina.com/attachment/201409/2/14096432777733.jpg" width="378" height="480"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><center><img title="2014082416613_副本.jpg" src="http://i3.meishichina.com/attachment/201409/2/14096432783541.jpg" width="457" height="349"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>材料:黑麦包预拌粉 350克,水 200克,黄油 30克,酵母&nbsp; 2.5克</p><p>&nbsp;</p><p>配料:核桃、松子、高粉</p><p>&nbsp;</p><p>做法:</p><p>&nbsp;</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;1&nbsp;&nbsp;&nbsp; 把材料除黄油外全放面包机里</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2&nbsp;&nbsp;&nbsp; 拌成团后加入黄油</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 3&nbsp;&nbsp;&nbsp; 拌至扩展阶段</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 4&nbsp;&nbsp;&nbsp; 发酵2.5倍大</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 5&nbsp;&nbsp;&nbsp; 转动面包机让面团排气,静置30分钟</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 6&nbsp;&nbsp;&nbsp; 取出成团分成2等份</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 7&nbsp;&nbsp;&nbsp; 擀成大圆片后撒下适量的核桃、松子</p><p>&nbsp;</p><p><p><center><img title="2014082416544_副本.jpg" src="http://i3.meishichina.com/attachment/201409/2/14096432792117.jpg"/></center></p><p>&nbsp;</p><p>&nbsp;</p></p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 8&nbsp;&nbsp;&nbsp;&nbsp; 由外向内卷起</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;9&nbsp;&nbsp;&nbsp;&nbsp; 收好折口</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 10&nbsp;&nbsp; 排放在烤盘中</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 11&nbsp;&nbsp; 发酵2倍大</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 12&nbsp;&nbsp; 通过筛网筛下高粉在面团上</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;13&nbsp;&nbsp; 放180度热的烤箱内烤25分钟左右</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 14&nbsp;&nbsp; 出炉晾凉即可切块食用</p><p><p><center><img title="2014082416558_副本.jpg" src="http://i3.meishichina.com/attachment/201409/2/14096432811134.jpg"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p></p><p>&nbsp;</p></p>                                       
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