白灼金针菇
<p></p><p><center><img src="http://i3.meishichina.com/attachment/201409/2/1409642257861.jpg" style="float:none;" title="a (1).jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/2/14096422792469.jpg" style="float:none;" title="a (2)et.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/2/14096423027916.jpg" style="float:none;" title="a (11).jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/2/14096423314257.jpg" style="float:none;" title="a (12).jpg"/></center></p><p>时光来也匆匆，去也匆匆，转眼夏日将逝，秋日既来。趁着天气还热烘烘的，咱们来个《白灼金针菇》吧。</p><p><strong>【白灼金针菇】</strong></p><p><strong>原料：</strong>金针菇200g</p><p><strong>配料：</strong>植物油0.5汤匙，香葱4根，小米辣3个，盐0.5茶匙，细砂糖0.5茶匙，生抽2茶匙</p><p><strong>做法：</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201409/2/14096424031277.jpg" style="float:none;" title="x (2).jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201409/2/14096424051972.jpg" title="x (3).jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> </p><p>1、金针菇剪去根部，挑去金针菇老的部分；</p><p>2、将金针菇浸泡在淡盐水里，如果用淘米水浸泡，会更好；</p><p><center><img src="http://i3.meishichina.com/attachment/201409/2/1409642409388.jpg" style="float:none;" title="x (5).jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201409/2/1409642417188.jpg" title="x (8).jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> </p><p>3、煮锅里倒入适量清水，烧开后，将金针菇放入锅里焯熟；</p><p>4、将金针菇捞出，过一下凉白开，沥干水分备用；</p><p><center><img src="http://i3.meishichina.com/attachment/201409/2/14096424074809.jpg" title="x (4).jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> <center><img src="http://i3.meishichina.com/attachment/201409/2/14096424123437.jpg" title="x (6).jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> </p><p>5、空碗里调入适量盐、生抽、白糖，搅拌均匀；</p><p>6、香葱洗净，切成葱花；</p><p><center><img src="http://i3.meishichina.com/attachment/201409/2/14096424144499.jpg" style="float:none;" title="x (7).jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201409/2/14096424233729.jpg" title="x (10).jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> </p><p>7、小米辣洗净，切成辣椒圈；</p><p>8、将沥干水分的金针菇码在碗里；</p><p><center><img src="http://i3.meishichina.com/attachment/201409/2/14096424249492.jpg" title="x (11).jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> <center><img src="http://i3.meishichina.com/attachment/201409/2/1409642419814.jpg" title="x (9).jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> </p><p>9、撒上香葱；</p><p>10、炒锅里倒入适量植物油烧热；</p><p><center><img src="http://i3.meishichina.com/attachment/201409/2/14096424287012.jpg" title="x (12).jpg" style="float: none; "/></center><center><img src="http://i3.meishichina.com/attachment/201409/2/14096424151882.jpg" title="x (1).jpg" style="float: none; "/></center> </p><p>11、放入小米辣炒香；</p><p>12、金针菇里倒入调料汁，将锅里的油、小米辣泼到金针菇上即可；</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201409/2/14096425571293.jpg" style="float:none;" title="a (3)g.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/2/14096425616682.jpg" style="float:none;" title="a (10).jpg"/></center></p><p>碎碎念：</p><p>1、金针菇的调料按个人喜好调整；</p><p></p>
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