hkhnf 发表于 2013-10-13 17:19:13

生拌藠头


                                                <p><center><img style="FLOAT: none" title="IMG_6035_副本.jpg" src="http://i3.meishichina.com/attachment/201409/3/14097234104782.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_6032.JPG" src="http://i3.meishichina.com/attachment/201409/3/14097234125068.jpg"/></center></p><p>&nbsp;</p><p><strong>生拌藠头</strong></p><p><strong>用料；</strong></p><p><strong>藠头，醋，香油，辣椒汁，调味鲜，生抽。</strong></p><p><strong>方法；</strong></p><p><strong>1、藠头清洗干净，</strong></p><p><strong>2、用刀拍碎，</strong></p><p><strong>3、装碗里调进盐拌匀腌制十分钟，</strong></p><p><strong>4、再淋上醋，香油。</strong></p><p><strong>5、再放点油辣椒，撒上调味鲜，淋上生抽拌匀即成。</strong></p><p><strong></strong>&nbsp;</p><p><center><img style="FLOAT: none" title="IMG_6024_副本.jpg" src="http://i3.meishichina.com/attachment/201409/3/14097234138395.jpg"/></center></p><p>&nbsp;</p><p><center><img style="FLOAT: none" title="IMG_6046.JPG" src="http://i3.meishichina.com/attachment/201409/3/14097234158595.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_6043_副本.jpg" src="http://i3.meishichina.com/attachment/201409/3/1409723417695.jpg"/></center></p><p></p>                                       
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