大碴子粥 发表于 2014-12-6 21:44:28

胡萝卜花卷


                                                <p>&nbsp; &nbsp; &nbsp; &nbsp;这是前些日子做的，胡萝卜榨汁剩下的渣滓和面粉和的，渣滓放的较多，所以颜色较黄，萱萱的，突发奇想放些孜然很好吃。</p><p><center><img src="http://i3.meishichina.com/attachment/201408/20/14085313748004.jpg" style="float:none;" title="13.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201408/20/1408531378927.jpg" style="float:none;" title="14.jpg"/></center></p><p>原料：胡萝卜渣滓 面粉</p><p>辅料：酵母 &nbsp; 泡打粉 孜然粉 盐</p><p><center><img src="http://i3.meishichina.com/attachment/201408/20/1408531452570.jpg" title="001.jpg"/></center>做法</p><p>&nbsp; &nbsp; &nbsp; &nbsp; 1胡萝卜榨汁剩下的渣滓</p><p>&nbsp; &nbsp; &nbsp; &nbsp; 2面粉和胡萝卜渣滓及 少许泡打粉混合</p><p>&nbsp; &nbsp; &nbsp; &nbsp; 3酵母放温水调匀</p><p>&nbsp; &nbsp; &nbsp; &nbsp; 4面粉放酵母水及温水和好面</p><p>&nbsp; &nbsp; &nbsp; &nbsp; 5醒20分钟后把面再揉揉（面不用发），擀成片撒孜然粉和盐</p><p>&nbsp; &nbsp; &nbsp; &nbsp; 6卷起来，用刀切段</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;7做成花卷，蒸帘抹油放花卷醒，大约1小时，用手掂掂发轻，</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;就可以上锅蒸</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;8开锅十二分钟即好，三分钟后打开锅盖</p><p>1<center><img src="http://i3.meishichina.com/attachment/201408/20/14085314932704.jpg" title="15.jpg"/></center></p>                                       
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