87hd6wv3 发表于 2015-1-24 12:33:29

化痰止咳——金桔月饼


                                                <p><center><img src="http://i3.meishichina.com/attachment/201409/4/14098349648483.jpg" title="DSC_7696_副本.jpg"/></center></p><p></p><p>今年月饼做了不少，都是广式月饼，从小吃习惯了，也就爱吃点广式的，这款金桔月饼味道很特别，在烤的时候满屋子都是桔子香，吃到嘴里咸香甘口，一点油腻感都没有。</p><p>
&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</p><p><center><img src="http://i3.meishichina.com/attachment/201409/4/14098350185618.jpg" title="DSC_7694_副本.jpg"/></center></p><p></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201409/4/14098350301950.jpg" title="(12)_副本.jpg"/></center></p><p></p><p></p><p>月饼皮料：</p><p>植物油8克&nbsp;&nbsp;&nbsp;</p><p>枧水1克&nbsp;&nbsp;&nbsp;</p><p>转化糖浆32克&nbsp;&nbsp;&nbsp;</p><p>低筋面粉40克&nbsp;&nbsp;&nbsp;</p><p>
&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</p><p>辅料：</p><p>鸡蛋液少许&nbsp;&nbsp;&nbsp;</p><p>金桔莲蓉馅适量 </p><p>1、将主料放入大碗内。</p><p>2、然后拌匀盖上保鲜膜静置1小时。</p><p>3、将馅料分成45克一个搓圆，饼皮分成18克一个。</p><p>4、取一块饼皮压扁。</p><p>5、放上馅料。</p><p>6、然后用虎口慢慢收口，包起来。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201409/4/14098351507024.jpg" title="IMG20140901007_conew1.jpg"/></center></p><p></p><p>7、月饼模撒上干粉，放入月饼坯。</p><p>8、然后把月饼坯压实。</p><p>9、再轻轻一推，把月饼脱模。</p><p>11、烤箱预热180度，入烤箱前喷水。</p><p>12、放中层烤5分钟，5分钟后取出刷鸡蛋液。最次放入烤箱烤10分钟左右，至表面上色即可。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201409/4/14098351626803.jpg" title="IMG20140901015_conew1.jpg"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201409/4/14098351786228.jpg" title="(1)_副本.jpg"/></center></p><p></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201409/4/14098351908497.jpg" title="DSC_7692_副本.jpg"/></center></p><p></p><p>小贴士：</p><p> 月饼烤前喷水是为了防止月饼开裂，喷水时要注意不要直接喷，要在月饼坯的上方喷洒，让水花慢慢的落到月饼坯上。</p><p>烤至月饼定型时间要根据自家烤箱而定，可调整5-10分钟，月饼烤至最后几分钟要注意观察，烤至自己喜欢颜色的深浅即可。</p><p>我的模具是63克，馅料45克，皮18克。
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