原味冰皮月饼
<p>一年一度中秋节……</p><p>今年中秋和国庆相差甚远，也不赶着回爸妈家，不用等公司宣布放假时间<center><img src="http://home.meishichina.com/image/face/5.gif"/></center>轻松自在。</p><p>各大超市及卖场人头涌涌的，都感谢买过节的礼品，月饼是首当其冲啊。老爸老妈再三叮嘱，说不要寄月饼回家，所以我们也懒得买了。</p><p>后来想想，无月饼不中秋啊，还是自己动手做一些冰皮月饼。</p><p><center><img src="http://i3.meishichina.com/attachment/201409/5/14099187842218.jpg" title="IMG_0063_副本.jpg" width="520" height="371" border="0" hspace="0" vspace="0" style="width: 520px; height: 371px; "/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/5/14099188097251.jpg" title="IMG_0065_副本.jpg" width="520" height="342" border="0" hspace="0" vspace="0" style="width: 520px; height: 342px; "/></center></p><p></p><p>材料：冰皮月饼粉 200g，红豆月饼馅200g，板栗月饼馅100g，糕粉25g</p><p>制作过程：</p><p>1、冰皮月饼粉倒入干净的碗。</p><p><center><img src="http://i3.meishichina.com/attachment/201409/5/14099191922927.jpg" title="IMG_0046.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center></p><p>2、加入200g凉白开。</p><p><center><img src="http://i3.meishichina.com/attachment/201409/5/14099192495526.jpg" title="IMG_0047.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center></p><p>3、搅拌均匀（一开始会显得水很多，搅拌均匀之后就刚刚好了）</p><p><center><img src="http://i3.meishichina.com/attachment/201409/5/14099193105835.jpg" title="IMG_0048.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center></p><p>4、搓成面团。</p><p><center><img src="http://i3.meishichina.com/attachment/201409/5/14099193703064.jpg" title="IMG_0049.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center></p><p>5、分次加入黄油，与面团完全融合。</p><p><center><img src="http://i3.meishichina.com/attachment/201409/5/14099194364783.jpg" title="IMG_0051.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center></p><p>6、搓好的面团封上保鲜膜，冷藏30分钟。</p><p><center><img src="http://i3.meishichina.com/attachment/201409/5/14099196267514.jpg" title="IMG_0053.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center></p><p>7、红豆馅和板栗馅平分成13份，每份约25g。</p><p><center><img src="http://i3.meishichina.com/attachment/201409/5/14099197165555.jpg" title="IMG_0054.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center></p><p>8、从冰箱取出面团，分成13份。</p><p><center><img src="http://i3.meishichina.com/attachment/201409/5/14099198278529.jpg" title="IMG_0056.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center></p><p>9、取一个冰皮剂子，用手压成小圆饼。</p><p><center><img src="http://i3.meishichina.com/attachment/201409/5/14099198876183.jpg" title="IMG_0057.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center></p><p>10、在圆饼中间放上一个红豆馅，慢慢用虎口收紧。</p><p><center><img src="http://i3.meishichina.com/attachment/201409/5/14099199598708.jpg" title="IMG_0058.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center></p><p>11、把冰皮月饼胚放到糕粉里蘸一下。</p><p><center><img src="http://i3.meishichina.com/attachment/201409/5/14099200293970.jpg" title="IMG_0059.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center></p><p>12、把蘸过手粉的月饼胚放到模具中压实成型。</p><p><center><img src="http://i3.meishichina.com/attachment/201409/5/14099200792452.jpg" title="IMG_0060.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center></p><p>13、成品。</p><p><center><img src="http://i3.meishichina.com/attachment/201409/5/14099201623411.jpg" title="IMG_0064.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center></p>
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