鲜肉水煎包
<p><center><img src="http://i3.meishichina.com/attachment/201409/9/14102356228359.jpg" title="CIMG4819.JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201409/9/14102356303980.jpg" title="CIMG4818.JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201409/9/14102356624925.jpg" title="CIMG4816.JPG"/></center></p><p></p><p>底脆肉鲜的生煎小包.</p><p>食材;面粉250克,猪肉220克,酵母2克.</p><p>调料;姜,,酱油,糖,胡椒,,料酒,鸡精,盐.</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201409/9/1410235859110.jpg" title="CIMG4784_conew2.jpg"/></center></p><p></p><p>做法;</p><p>面粉加酵母,水130克揉光滑.</p><p>盖上保鲜膜，放置在温暖的地方发酵,面团发至2倍大小约50分钟.冬季时间要长－点.</p><p>肥瘦肉洗净,葱,姜洗净备用.</p><p>猪肉加姜－起剁成碎粒.</p><p>加生粉,料酒,酱油,盐,胡椒,鸡精,</p><p>顺－个方向搅拌上劲,加入葱花.</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201409/9/14102359198.jpg" title="CIMG4800_conew1.jpg"/></center></p><p></p><p>发酵好的面团揉光滑,分割成小剂.</p><p>擀成圆皮.</p><p>包入肉馅,做成包子.</p><p>平底锅刷油,放入包好的包子,包子之间要留有空隙受热会变大.</p><p>放入包子高度1／3的水,盖上锅盖中小火煎至水快干加清油.</p><p>煎至底部金黄即好.</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201409/9/14102359795619.jpg" title="CIMG4793.JPG"/></center></p><p></p><p>豆瓣酱剁碎加凉开水白糖调制做蘸料.</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201409/9/14102360245598.jpg" title="CIMG4815.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/9/14102360785774.jpg" title="CIMG4813.JPG"/></center></p>
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