花鱼儿家的家常小菜~~~~~~茭白淡菜炒青菜
<p><center><center><img src="http://i3.meishichina.com/attachment/201409/8/404188_1410165098GBe8.jpg"/></center></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/8/404188_1410165096zBq7.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/8/404188_1410165093qLdS.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/8/404188_1410165092VraZ.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/8/404188_1410165091J75w.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/8/404188_1410165090q55u.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/8/404188_14101650890230.jpg"/></center></p><p>食材：淡菜（已煮熟）、茭白（已剥壳清洗）、青菜（已洗净）</p><p>调料：盐、鸡精</p><p>做法：（1）将已煮熟的淡菜剥壳取肉，待用。</p><p>（2）将茭白放在案板上切成片，待用。</p><p>（3）将青菜放在案板上切成开。</p><p>（4）烧锅倒油烧热，下入切好的青菜和茭白翻炒一下。</p><p>（5）接着，加适量的清水翻炒翻炒至青菜断生。</p><p>（6）然后，合入剥好的淡菜翻炒一下。</p><p>（7）最后，加适量的盐、加适量的鸡精调味炒匀，即成。</p><p> </p><p><center><center><img src="http://i3.meishichina.com/attachment/201409/8/404188_1410165098GBe8.jpg"/></center></center></p>
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