冰糖桂花雪梨汁
<p><center><img src="http://i3.meishichina.com/attachment/201409/10/14103183493946.jpg" title="CIMG4836.JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201409/10/14103184009200.jpg" title="CIMG4832.JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201409/10/14103184271518.jpg" title="CIMG4833.JPG"/></center></p><p></p><p>秋季防秋燥,多吃些润燥食物.生梨性寒味甘,有润肺止咳、滋阴清热的功效,特别适合秋天食用。</p><p>材料; 雪梨1个,桂花蜜少许,冰糖少许.</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201409/10/14103185208744.jpg" title="CIMG4820_conew1.jpg"/></center></p><p></p><p>做法;</p><p>准备食材,</p><p>雪梨洗干净削皮切小块.</p><p>桂花,冰糖加开水调稀.</p><p>雪梨块放入榨汁机中榨汁.</p><p>雪梨汁加入桂花冰糖水搅拌均匀即成.冷热饮都可.</p><p>小提示:</p><p>雪梨榨汁会变色,可以稍微加点柠檬汁或维生素c.</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201409/10/14103186072095.jpg" title="CIMG4837.JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201409/10/14103186209484.jpg" title="CIMG4836.JPG"/></center></p>
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