香煎鲫鱼
<p><center><img src="http://i3.meishichina.com/attachment/201409/10/5987665_1410333351Hr1z.jpg"/></center></p><p> 今天做的这款鲫鱼味道鲜美，非常入味，得到全家的赞赏，连宝宝平常不爱吃鱼的，今天也抢着吃，下面来看看具体做法吧.....</p><p><center><center><img src="http://i3.meishichina.com/attachment/201409/10/5987665_141033335532H5.jpg" style=""/></center></center></p><p><center><center><img src="http://i3.meishichina.com/attachment/201409/10/5987665_14103333537qZG.jpg" style=""/></center></center></p><p></p><p></p><p><strong>原材料：</strong></p><p>【主料】：鲫鱼一条</p><p>【配料】：生姜一块、大蒜瓣三瓣、大葱一段、小葱一颗、泡椒三个、红杭椒一个、花椒30粒、泡仔姜一块、生抽适量、盐适量、油适量、米醋少许、料酒少许、淀粉少许、蒸鱼豉油适量、</p><p></p><p></p><p>制作步骤：</p><p></p><p>准备好原材料</p><p><center><img src="http://i3.meishichina.com/attachment/201409/10/5987665_14103332824i9I.jpg"/></center><strong></strong></p><p></p><p>鲫鱼清洗干净抽去筋</p><p><center><img src="http://i3.meishichina.com/attachment/201409/10/5987665_1410333285UzXR.jpg"/></center></p><p></p><p></p><p>鲫鱼两面分别切上几刀</p><p><center><img src="http://i3.meishichina.com/attachment/201409/10/5987665_14103332871u6H.jpg"/></center></p><p></p><p>生姜、大蒜瓣切成片，大葱切成段</p><p><center><img src="http://i3.meishichina.com/attachment/201409/10/5987665_1410333290ENsF.jpg"/></center></p><p></p><p>鲫鱼身上均匀抹上少许料酒，然后均匀抹上盐，加入葱姜蒜腌制15分钟左右</p><p><center><img src="http://i3.meishichina.com/attachment/201409/10/5987665_1410333292RsfI.jpg"/></center></p><p></p><p>泡椒切成小圈，小葱切成葱花</p><p><center><img src="http://i3.meishichina.com/attachment/201409/10/5987665_1410333294XhBR.jpg"/></center></p><p></p><p>半碗水，加入适量生抽、米醋、蒸鱼豉油、淀粉、剁细的泡仔姜，调成汁</p><p><center><img src="http://i3.meishichina.com/attachment/201409/10/5987665_1410333295Y3UQ.jpg"/></center></p><p></p><p>加入适量油烧到七成热，加入切成段的红杭椒、花椒，爆香</p><p><center><img src="http://i3.meishichina.com/attachment/201409/10/5987665_1410333300TeX7.jpg"/></center></p><p></p><p>放入鲫鱼煎至</p><p><center><img src="http://i3.meishichina.com/attachment/201409/10/5987665_1410333312PBcE.jpg"/></center></p><p></p><p>一面煎好后翻一面再煎</p><p><center><img src="http://i3.meishichina.com/attachment/201409/10/5987665_1410333339JDbR.jpg"/></center></p><p></p><p></p><p>倒入调好的汁</p><p><center><img src="http://i3.meishichina.com/attachment/201409/10/5987665_14103333421StY.jpg"/></center></p><p></p><p></p><p>撒上泡椒，煮至汤浓稠关火</p><p><center><img src="http://i3.meishichina.com/attachment/201409/10/5987665_1410333348c7ZE.jpg"/></center></p><p></p><p>出锅了，撒上葱花上桌</p><p><center><center><img src="http://i3.meishichina.com/attachment/201409/10/5987665_141033335532H5.jpg" style=""/></center></center></p><p><center><center><img src="http://i3.meishichina.com/attachment/201409/10/5987665_14103333537qZG.jpg" style=""/></center></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/10/5987665_1410333351Hr1z.jpg" style=""/></center></p><p></p><p></p><p><strong>小贴士：</strong></p><p>一、鲫鱼要仔细清理干净内脏，洗去黑膜，抽去筋，这样减少腥味；</p><p>二、煎鲫鱼的时候轻轻晃动锅，使鲫鱼煎得均匀；</p><p>三、调的汁里淀粉只加一点点；</p><p>四、腌制鱼的时候盐要抹均匀，切口里要抹盐，鱼肚里也要抹少许盐，使其充分入味；</p><p>五、腌制鱼的葱姜蒜尽量挤出汁液来涂抹在鱼身上腌制。</p><p></p>
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