【番茄配方】伯爵饼干 ——下午茶最搭的朴素饼干
<p>伯爵茶是一种混有从佛手桔和其他桔类水果表皮萃取出的油脂香味的茶。通常“earl grey”指的是红茶；但现在它也可以指含有佛手桔油脂的绿茶和白开水。</p><p>本款饼干茶味香浓，松脆之余不失茶香！<br style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important;"/></p><p><center><img data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX5AYYAwZ6F65Dss1VGNKic9dxygDgaxlnibIEtdvUpZO4WqNxycO9JFH03rqibjTAeTYjfeWPDic6STw/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX5AYYAwZ6F65Dss1VGNKic9dxygDgaxlnibIEtdvUpZO4WqNxycO9JFH03rqibjTAeTYjfeWPDic6STw/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important;"/></center></p><p><center><img data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX5AYYAwZ6F65Dss1VGNKic9P6M7rXqPphj6OOibNh0G27kialBOUsI9CFVUFGxQFTGicQdTfcLeLsnEQ/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX5AYYAwZ6F65Dss1VGNKic9P6M7rXqPphj6OOibNh0G27kialBOUsI9CFVUFGxQFTGicQdTfcLeLsnEQ/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important;"/></center></p><p><center><img data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX5AYYAwZ6F65Dss1VGNKic941uTCB1TpIe1G3L4hTy99EpsdHNCG5vUTXgzIKFaaYMtygrIHRwclQ/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX5AYYAwZ6F65Dss1VGNKic941uTCB1TpIe1G3L4hTy99EpsdHNCG5vUTXgzIKFaaYMtygrIHRwclQ/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important;"/></center></p><p><strong>储存时间：</strong>常温密封30天</p><p><strong>制作时间：</strong>2-3小时</p><p><strong>成品数量：</strong>20块左右</p><p><strong>使用工具：</strong></p><p>一体刮刀、手动打蛋器、500px打蛋盆、大号揉面垫</p><p><strong>使用材料：</strong></p><p>低筋面粉100g、鸡蛋液1大勺（15ml）、杏仁粉15g、黄油80g、糖粉50g、伯爵红茶渣2g、开水100ml</p><p><center><img data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX5AYYAwZ6F65Dss1VGNKic945FkThxrLGCf4Dm4OS1ctvcXzOSPDWNYgudjEcOwE9mIltuvml14SQ/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX5AYYAwZ6F65Dss1VGNKic945FkThxrLGCf4Dm4OS1ctvcXzOSPDWNYgudjEcOwE9mIltuvml14SQ/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important;"/></center></p><p><center><img data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX5AYYAwZ6F65Dss1VGNKic9V8JerU6MV2cO21GqHHGh1pFqcjGdfshxlWfzNhmwiccBZ2axicrN0NSQ/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX5AYYAwZ6F65Dss1VGNKic9V8JerU6MV2cO21GqHHGh1pFqcjGdfshxlWfzNhmwiccBZ2axicrN0NSQ/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important;"/></center></p><p><strong>制作方法：</strong></p><p>1.红茶渣用100ml的开水冲泡一分钟，然后将茶渣与茶汁分开，晾凉</p><p><center><img data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX5AYYAwZ6F65Dss1VGNKic9I400FUZbTwomogDxZnOZERywBjiaaZfVj0vqoAUyyicDSd1BqfTBB9gg/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX5AYYAwZ6F65Dss1VGNKic9I400FUZbTwomogDxZnOZERywBjiaaZfVj0vqoAUyyicDSd1BqfTBB9gg/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important;"/></center></p><p>2.杏仁粉与糖粉一起用料理机研磨2分钟，黄油切小丁，室温软化后，加入杏仁粉与糖粉，用手动打蛋器搅打均匀，不要将黄油打发</p><p><center><img data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX5AYYAwZ6F65Dss1VGNKic903wXOQruF71a9IN8rJHWKq4HJHF1Srw3P1kKhDzkCrgAZNK2lsO3lw/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX5AYYAwZ6F65Dss1VGNKic903wXOQruF71a9IN8rJHWKq4HJHF1Srw3P1kKhDzkCrgAZNK2lsO3lw/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important;"/></center></p><p>3.在黄油中加入1大勺鸡蛋液，搅打至黄油与鸡蛋液混合均匀即可，将之前的茶渣加入里面，继续搅打均匀，不要打发黄油</p><p><center><img data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX5AYYAwZ6F65Dss1VGNKic9HjNYCrLWdAql9tibwmMGPEaWOgsB8aJ639LterBfyZa83CmrAI33M4w/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX5AYYAwZ6F65Dss1VGNKic9HjNYCrLWdAql9tibwmMGPEaWOgsB8aJ639LterBfyZa83CmrAI33M4w/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important;"/></center></p><p>4.加入1小勺晾凉的茶汁，搅打均匀，最后筛入低筋面粉，用刮刀搅拌至没有干粉，放入冰箱冷藏1小时</p><p><center><img data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX5AYYAwZ6F65Dss1VGNKic9veZmicibKtu8X7ooVN0tia3kVjuRib8Mbmc5KaKs7iaCh0Ty3MNjTA3fV6g/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX5AYYAwZ6F65Dss1VGNKic9veZmicibKtu8X7ooVN0tia3kVjuRib8Mbmc5KaKs7iaCh0Ty3MNjTA3fV6g/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important;"/></center></p><p>5.待面糊变得比较硬的时候，可以用保鲜膜将它包上，放入小吉饼干模中，表面压平整，放入饼干冷冻1小时，冻硬的面团取出后，撕去保鲜膜，用刀切成厚7.5px的小圆片</p><p><center><img data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX5AYYAwZ6F65Dss1VGNKic9cO0fGxeFXyKAbVSzVgrRAIibe8yHCoQiaz8qdhBomJIso9ADtrUGSGmg/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX5AYYAwZ6F65Dss1VGNKic9cO0fGxeFXyKAbVSzVgrRAIibe8yHCoQiaz8qdhBomJIso9ADtrUGSGmg/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important;"/></center></p><p>6.将切好的原片排入烤盘，每个原片之间留足够的空隙，放入预热好190°中层，上下火，烤12分钟左右，直到表面金黄色即可取出</p><p><center><img data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX5AYYAwZ6F65Dss1VGNKic9QmbX1VsTrXxo56Q6eglpEEicBu6RibvRibGJwmRnMYXibfhwaPjecu5pOQ/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX5AYYAwZ6F65Dss1VGNKic9QmbX1VsTrXxo56Q6eglpEEicBu6RibvRibGJwmRnMYXibfhwaPjecu5pOQ/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important;"/></center></p><p><center><img data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX5AYYAwZ6F65Dss1VGNKic9yIMibektiarzW3Picmd4Zu3abvSPiaL6wwhB5VaA43HiaCPZhvOIwjBhTicw/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX5AYYAwZ6F65Dss1VGNKic9yIMibektiarzW3Picmd4Zu3abvSPiaL6wwhB5VaA43HiaCPZhvOIwjBhTicw/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important;"/></center></p><p><strong>注意事项：</strong></p><p>1， 这款饼干不用打发黄油，即使没加入一次材料后，用手动打蛋器搅打均匀即可。</p><p>2， 杏仁粉不能直接放入研磨杯中自己研磨，因为杏仁粉的油脂含量较高，直接打磨不仅不会更细，反而会成为浆糊。要跟糖粉一起放入研磨杯里磨细。</p><p></p>
页:
[1]