毗蓝罡风 发表于 2015-3-6 05:31:42

香酥椒盐虾


                                                <p><strong>【香酥椒盐虾】</strong></p><p>2014-09-12</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;<center><img src="http://i3.meishichina.com/attachment/201409/12/14105087253631.jpg" style="float:none;" title="20140903172602_副本.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;<center><img src="http://i3.meishichina.com/attachment/201409/12/14105087268450.jpg" style="float:none;" title="20140903172749_副本.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;<center><img src="http://i3.meishichina.com/attachment/201409/12/14105087261852.jpg" style="float:none;" title="20140903173249_副本.jpg"/></center></p><p>酥、脆、咸、香是香酥椒盐虾的特点,老少皆宜深受大众的喜爱。现在正是基围虾大量上市的季节,抓紧时间来品尝这一季的美味。最主要的是做法极其简单,真的是不考验我们的厨艺水平。</p><p></p><p>香酥椒盐虾制作材料:</p><p>主料:基围虾400克、洋葱适量、大蒜5瓣、香葱适量、生姜1小块</p><p>调料:盐适量、玉米淀粉3小勺、黄酒适量、白胡椒粉适量、椒盐5克</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<center><img src="http://i3.meishichina.com/attachment/201409/12/14105091299137.jpg" title="initpintu_副本.jpg" style="text-align: center;"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;<center><img src="http://i3.meishichina.com/attachment/201409/12/14105091293248.jpg" style="float:none;" title="initpintu_副本2.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;<center><img src="http://i3.meishichina.com/attachment/201409/12/14105091309302.jpg" style="float:none;" title="initpintu_副本3.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;<center><img src="http://i3.meishichina.com/attachment/201409/12/1410509131898.jpg" style="float:none;" title="initpintu_副本4.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<center><img src="http://i3.meishichina.com/attachment/201409/12/14105091311342.jpg" style="float:none;" title="5.jpg"/></center></p><p>制作过程:</p><p>基围虾400克剪去头尾,挑出虾沙线,清水冲洗干净并控干水分。</p><p>准备好洋葱1小块、生姜1小块、大蒜5瓣。生姜切细丝、洋葱切丝、大蒜切碎。</p><p>控干水分的基围虾放一大碗中,加入姜丝、黄酒、白胡椒粉、玉米淀粉、盐拌匀腌制十五分钟。</p><p>锅热放油,油温七成热。</p><p>逐个放入基围虾炸至虾成熟,虾壳酥脆。</p><p>炸好所有的基围虾。</p><p>锅热放油,放入洋葱丝爆香,放入炸好的基围虾翻炒均匀。</p><p>放入香葱碎、椒盐,适量盐翻炒均匀。</p><p>酥脆的椒盐虾完成。</p><p></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<center><img src="http://i3.meishichina.com/attachment/201409/12/14105093299453.jpg" style="float:none;" title="20140903172813_副本.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<center><img src="http://i3.meishichina.com/attachment/201409/12/1410509330921.jpg" style="float:none;" title="20140903173300_副本.jpg"/></center></p><p>小贴士:1.基围虾经过腌制才会更入味。2.加白胡椒的目的是更好的去除腥味。3.要 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;使虾壳更加酥脆,可用大火复炸一次。</p><p>&nbsp;</p><p></p>                                       
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