花鱼儿家的家常小菜~~~~~~青椒炒花蛤
<p><center><center><img src="http://i3.meishichina.com/attachment/201409/13/404188_1410573732H5yv.jpg"/></center></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/13/404188_1410573729fFfw.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/13/404188_1410573727jK22.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/13/404188_1410573725hatY.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/13/404188_1410573724wv45.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/13/404188_1410573723MDd6.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/13/404188_1410573722ODXb.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/13/404188_1410573720ll8q.jpg"/></center></p><p>食材：花蛤（已吐完泥沙）、青椒、姜片</p><p>调料：料酒、生抽、盐</p><p>做法：（1）将已吐完泥沙的花蛤清洗一下，捞出待用。</p><p>（2）将青椒切开去蒂去籽清洗一下，放在案板上切开，待用。</p><p>（3）烧锅倒油烧热，下入姜片炝锅。</p><p>（4）接着，下入清洗好的花蛤，加适量的料酒翻炒一下。。</p><p>（5）然后，合入切好的青椒，加适量的清水翻炒翻炒至花蛤开口。</p><p>（6）最后，加适量的生抽、加适量的盐调味炒匀，即成。</p><p> </p><p><center><center><img src="http://i3.meishichina.com/attachment/201409/13/404188_1410573732H5yv.jpg"/></center></center></p>
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