【大理石戚风蛋糕】
<p><center><center><img src="http://i3.meishichina.com/attachment/201409/3/14097472979535.jpg"/></center></center></p><p>戚风蛋糕做过n次了，大理石戚风蛋糕还是第一次做，网上搜了一下方子，多是六寸的，我只有六寸的心形蛋糕模，但我想做八寸，那就自由发挥一下吧，看过朋友们的制作过程，想想应该不难，等不到蛋糕冷却，就切开来看了，自我感觉花纹挺漂亮的。</p><p><center><img src="http://i3.meishichina.com/attachment/201409/3/1409747282438.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/3/14097472654189.jpg"/></center></p><p>步骤图；</p><p><center><img title="" style="HEIGHT: 218px; WIDTH: 290px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201409/3/14097473019521.jpg" width="290" height="218"/></center> <center><img title="" style="HEIGHT: 218px; WIDTH: 290px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201409/3/14097473039837.jpg" width="290" height="218"/></center></p><p><center><img title="" style="HEIGHT: 218px; WIDTH: 290px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201409/3/14097473064768.jpg" width="290" height="218"/></center> <center><img title="" style="HEIGHT: 218px; WIDTH: 290px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201409/3/14097473089445.jpg" width="290" height="218"/></center></p><p><center><img title="" style="HEIGHT: 218px; WIDTH: 290px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201409/3/14097473117033.jpg" width="290" height="218"/></center> <center><img title="" style="HEIGHT: 218px; WIDTH: 290px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201409/3/14097473133507.jpg" width="290" height="218"/></center></p><p><center><img title="" style="HEIGHT: 218px; WIDTH: 290px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201409/3/14097473159841.jpg" width="290" height="218"/></center> <center><img title="" style="HEIGHT: 218px; WIDTH: 290px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201409/3/14097473172714.jpg" width="290" height="218"/></center></p><p><center><img title="" style="HEIGHT: 218px; WIDTH: 290px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201409/3/14097473191508.jpg" width="290" height="218"/></center> <center><img title="" style="HEIGHT: 218px; WIDTH: 290px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201409/3/14097473225131.jpg" width="290" height="218"/></center></p><p><center><img title="" style="HEIGHT: 218px; WIDTH: 290px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201409/3/14097473242097.jpg" width="290" height="218"/></center> <center><img title="" style="HEIGHT: 218px; WIDTH: 290px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201409/3/14097472278203.jpg" width="290" height="218"/></center></p><p>原料：</p><p>鸡蛋5个 色拉油60克 牛奶60克 糖60克 低筋面粉100克 可可粉适量</p><p>做法；</p><p>1 蛋清和蛋黄分开，蛋清要倒在无水的打蛋盆里</p><p>2 用打蛋器打发到鱼眼发泡</p><p>3 第一次加入糖是打至比原来的大一倍，第二次放入糖打至有纹路状态，第三次放入糖打到硬性发泡状态（短直的小尖角，糖一共用了50克）</p><p>4 蛋黄里放入10克糖搅拌均匀</p><p>5 加入色拉油搅拌均匀</p><p>6 加入牛奶搅拌均匀</p><p>7 100克低粉过刷后倒入蛋黄里，用橡皮刮刀翻拌均匀</p><p>8 取三分之一蛋白糊加入蛋黄糊中上下翻拌均匀</p><p>9 将混合好的蛋糕糊加入到剩下的蛋白糊中翻拌均匀，搅拌好的蛋糕糊</p><p>10 取少量拌好的蛋糕糊，筛入可可粉拌匀</p><p>11 然后再将其倒入之前做好的蛋糕糊中，轻轻搅拌两下呈大理石纹路即可</p><p>12 将拌好的蛋糕糊倒入模具中，七八分满即可；将模具在桌面敲打几次使大的气泡破裂，然后送入烤箱中140度烤约45分钟，烤好后取出将其倒扣放凉后脱模即可</p><p><center><center><img src="http://i3.meishichina.com/attachment/201409/3/14097472979535.jpg"/></center></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/3/14097472532298.jpg"/></center></p>
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