2026967360 发表于 2015-4-20 19:23:17

银耳乌鸡汤


                                                <p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<strong>银 耳 乌 鸡 汤</strong></p><p>&nbsp;</p><p>&nbsp;</p><p><center><img title="2014083116771_副本.jpg" src="http://i3.meishichina.com/attachment/201409/13/14105928335222.jpg" width="462" height="350"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><center><img style="WIDTH: 409px; HEIGHT: 535px" title="2014083116773_副本.jpg" src="http://i3.meishichina.com/attachment/201409/13/14105928359308.jpg" width="378" height="497"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><center><img style="WIDTH: 459px; HEIGHT: 361px" title="2014083116777_副本.jpg" src="http://i3.meishichina.com/attachment/201409/13/14105928379927.jpg" width="459" height="344"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><center><img style="WIDTH: 463px; HEIGHT: 357px" title="2014083116766_副本.jpg" src="http://i3.meishichina.com/attachment/201409/13/14105928387357.jpg" width="470" height="362"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><center><img style="WIDTH: 404px; HEIGHT: 500px" title="2014083116769_副本.jpg" src="http://i3.meishichina.com/attachment/201409/13/14105928411712.jpg" width="398" height="453"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><center><img style="WIDTH: 405px; HEIGHT: 500px" title="2014083116770_副本.jpg" src="http://i3.meishichina.com/attachment/201409/13/14105928434232.jpg" width="396" height="466"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>材料:乌鸡、瘦肉、银耳、莲子、无花果干、山药</p><p>&nbsp;</p><p>调味:盐</p><p>&nbsp;</p><p>做法:</p><p>&nbsp;</p><p>1&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 备材料,乌鸡、瘦肉切大块,银耳、莲子泡透,山药去皮切块</p><p>2&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 所有材料放一锅内,加入适量的水</p><p>3&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 中火煲1.5小时左右,下盐调味</p><p>4&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 汤再煮沸5分钟,关火即可饮用</p><p>&nbsp;</p><p><center><img style="WIDTH: 529px; HEIGHT: 552px" title="2014083116752_副本.jpg" src="http://i3.meishichina.com/attachment/201409/13/14105928444180.jpg" width="529" height="536"/></center></p><p>&nbsp;</p>                                       
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