【肉末老豆腐】
<p><center><center><img src="http://i3.meishichina.com/attachment/201409/11/1410427294355.jpg"/></center></center></p><p>老豆腐又称豆腐脑，是汉族传统名吃之一，据传豆腐脑起源于山东省,盛于天津和北京。老豆腐洁白明亮、嫩而不松，卤清而不淡，油香而不腻；食之香气扑鼻，有肉味而不腥，有辣味而不呛，风味独特。去外地旅游吃到老豆腐就是小时候的味道，作为吃货的我们，特意让老板娘帮我们多买了一点带回家，这次做的时候放了点的肉末，让家人也一起分享儿时的味道。</p><p><center><img src="http://i3.meishichina.com/attachment/201409/11/14104272884165.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/11/14104272912130.jpg"/></center></p><p>步骤图：</p><p><center><img title="" style="HEIGHT: 218px; WIDTH: 290px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201409/11/14104272625636.jpg" width="290" height="218"/></center> <center><img title="" style="HEIGHT: 218px; WIDTH: 290px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201409/11/1410427265581.jpg" width="290" height="218"/></center></p><p><center><img title="" style="HEIGHT: 218px; WIDTH: 290px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201409/11/14104272674730.jpg" width="290" height="218"/></center> <center><img title="" style="HEIGHT: 218px; WIDTH: 290px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201409/11/14104272697635.jpg" width="290" height="218"/></center></p><p><center><img title="" style="HEIGHT: 218px; WIDTH: 290px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201409/11/14104272728280.jpg" width="290" height="218"/></center> <center><img title="" style="HEIGHT: 218px; WIDTH: 290px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201409/11/14104272784209.jpg" width="290" height="218"/></center></p><p><center><img title="" style="HEIGHT: 218px; WIDTH: 290px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201409/11/14104272815143.jpg" width="290" height="218"/></center> <center><img title="" style="HEIGHT: 218px; WIDTH: 290px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201409/11/14104272842933.jpg" width="290" height="218"/></center></p><p>原料：</p><p>老豆腐450克 油适量 盐适量 红辣椒1个 老抽适量 肉末适量</p><p>做法：</p><p>1 准备所需原料</p><p>2 锅中放入食用油，油温高放入豆腐煎</p><p>3 煎至一面金黄换另外一面</p><p>4 全部煎好后，留少许食用油，放了辣椒</p><p>5 .放入肉末煸炒</p><p>6 煸炒至肉末变色，放入豆腐，老抽</p><p>7 放入盐，适量水</p><p>8 等到汤汁基本收干即可</p><p><center><center><img src="http://i3.meishichina.com/attachment/201409/11/1410427294355.jpg"/></center></center></p>
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