苏式榨菜鲜肉月饼
<p><center><img src="http://i3.meishichina.com/attachment/201409/13/14106135595001.jpg" title="IMG_4491_副本.jpg"/></center>使用材料:</p><p>A,中粉300g,黄油50g,白砂糖50g,盐3g,水140ml,玉米油30ml,,</p><p>B,低粉200g,玉米油105-110ml</p><p>制作步骤:</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201409/13/14106138978214.jpg" style="float:none;" title="IMG_4648_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/13/14106139007792.jpg" style="float:none;" title="IMG_4648_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/13/14106139031001.jpg" style="float:none;" title="IMG_4176_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/13/14106139079953.jpg" style="float:none;" title="IMG_3380_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/13/1410614085649.jpg" title="IMG_4663.JPG"/></center>吃不完的放冰箱保存,加热后一样好吃。</p><p></p> {:6_157:}{:6_157:} 好贴 友情帮顶
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