洋葱牛肉粒
<p><strong> 子璇最爱的牛肉，怎么吃都觉得幸福。虽然有些贵，还是下手了，这次做了一半的分量。50元一份，超市里已经切好打包的，没有调味汁，正符合我的原汁原味。还要谢谢朋友从巴西给我带的特制烧烤粉，香料足足的。<center><img src="http://home.meishichina.com/image/face/17.gif"/></center></strong></p><p><strong> </strong></p><p></p><p><strong><center><center><img src="http://i3.meishichina.com/attachment/201409/13/14106043679221.jpg" title="MA201409071320290035-02-015000000.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center></center> </strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201409/13/14106043648993.jpg" style="float:none;" title="MA201409071320090000-01-015000000.jpg"/></center></strong></p><p><strong> 主料：牛肉粒 洋葱</strong></p><p><strong><strong>配料：青椒 </strong></strong></p><p><strong><strong>调料：盐 生抽 耗油 油 黑胡椒粉 烧烤粉</strong></strong></p><p><strong><strong>做法：</strong></strong></p><p><strong><strong>1、材料图：</strong></strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201409/13/1410604377602.jpg" title="MA201409071330540070-00-000000000.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> </strong></p><p><strong></strong></p><p><strong>2、牛肉飞水去除血水沥干，然后加一点生抽、耗油、<strong>油 黑胡椒粉 烧烤粉、盐腌制20分钟。小火煎香牛肉粒。</strong></strong></p><p><strong><strong>Ps：因为自己腌制比买现成调好的要干一些，所以在煎的时候，并没有四处溅油。等待的过程，飘香四溢，爱死这牛肉味啦~~</strong></strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201409/13/14106043726270.jpg" style="float:none;" title="MA201409071321270056-01-015000000.jpg"/></center></strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201409/13/14106043751695.jpg" style="float:none;" title="MA201409071321450051-01-015000000.jpg"/></center></strong></p><p><strong></strong></p><p><strong>3、牛肉装盘备用，开始下锅爆香青椒、洋葱。快起锅时加盐。最好加入已经煎好的牛肉粒。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201409/13/14106043709165.jpg" title="MA201409071320470076-01-015000000.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> </strong></p><p></p><p><strong>4、起锅装盘。</strong></p><p><strong>ps::好吃得根本停不下来，因为这牛肉粒肥瘦均匀，口感Q弹哟！~家里有红酒的话，配上很完美呀。连老公都惊讶于我这次中西合璧的尝试。嘿嘿~</strong></p><p><strong><center><center><img src="http://i3.meishichina.com/attachment/201409/13/14106043679221.jpg" title="MA201409071320290035-02-015000000.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center></center> </strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201409/13/14106043626356.jpg" title="MA201409071319470055-01-015000000.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> </strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201409/13/14106043593196.jpg" title="MA201409071319170051-01-015000000.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center></strong> </p>
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