酿油豆腐
<p> 酿油豆腐是我们当地一道传统的做法，即可说是菜，又可当饭，饭菜合一方便又好吃，全家都非常喜欢。</p><p><center><img src="http://i3.meishichina.com/attachment/201409/13/14106188456487.jpg" title="20140913_170553.jpg" width="420" height="560" border="0" hspace="0" vspace="0" style="font-family: arial, helvetica, sans-serif; white-space: normal; width: 420px; height: 560px; "/></center> </p><p>原料：油豆腐、虾米、肉末、糯米、芋头。</p><p>步骤：1、糯米洗净，泡二小时。芋头切成丁，小火炒熟。</p><p> 2、虾米泡洗后切成丁，用姜末酒炒一会。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201409/13/1410618837489.jpg" style="width: 320px; height: 427px; " title="20140913_155548.jpg" width="320" height="427" border="0" hspace="0" vspace="0"/></center></p><p>3、将所肉末、芋头、虾米加入泡好的糯米中，加入适量油、盐、鸡精拌匀。</p><p><center><img src="http://i3.meishichina.com/attachment/201409/13/14106188752489.jpg" style="width: 320px; height: 427px; " title="20140913_160052.jpg" width="320" height="427" border="0" hspace="0" vspace="0"/></center></p><p></p><p>4、油豆腐从中间开个口，把拌好的糯米填入。放入高压锅，隔水蒸上20分钟。</p><p><center><img src="http://i3.meishichina.com/attachment/201409/13/14106188411106.jpg" style="width: 320px; height: 427px; " title="20140913_162659.jpg" width="320" height="427" border="0" hspace="0" vspace="0"/></center></p><p>5、取出即可食用。</p><p><center><img src="http://i3.meishichina.com/attachment/201409/13/14106188436078.jpg" style="width: 320px; height: 427px; " title="20140913_170504.jpg" width="320" height="427" border="0" hspace="0" vspace="0"/></center></p><p></p><p></p>
页:
[1]