酸辣土豆片
<p><center><img src="http://i3.meishichina.com/attachment/201409/13/14106165743488.jpg" style="float:none;" title="1 (10).jpg"/></center></p><p>这道《酸辣土豆片》外表看起来朴实，但是味道很香哦。尤其是料汁倒入锅里烹饪时，真是“香飘飘”啊。它在我家受欢迎的程度自不必说了~！~(≧▽≦)/~啦啦啦~！</p><p><center><img src="http://i3.meishichina.com/attachment/201409/13/14106165787172.jpg" style="float:none;" title="1 (12).jpg"/></center></p><p></p><p>【酸辣土豆片】</p><p></p><p><strong>原料：</strong>土豆2个</p><p><strong>配料：</strong>植物油1汤匙，酱油2勺，醋3勺，盐0.5勺，糖0.5勺，花椒粉1茶匙</p><p><strong>做法：</strong></p><p><strong></strong></p><p></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201409/13/1410616715495.jpg" title="x (3).jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center><center><img src="http://i3.meishichina.com/attachment/201409/13/14106167168356.jpg" title="x (4).jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> </strong></p><p>1、土豆削去外皮，洗净后，切成土豆片，浸泡在清水里；</p><p>2、锅里倒入清水烧开，土豆片倒入锅里，煮熟；</p><p><center><img src="http://i3.meishichina.com/attachment/201409/13/14106167172995.jpg" title="x (5).jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center><center><img src="http://i3.meishichina.com/attachment/201409/13/14106167189855.jpg" title="x (6).jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> </p><p>3、将煮熟的土豆片捞出，沥干水分；</p><p>4、碗里调入适量酱油，半醋，盐，糖、花椒粉搅拌调成酱汁；</p><p><center><img src="http://i3.meishichina.com/attachment/201409/13/1410616719994.jpg" title="x (7).jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center><center><img src="http://i3.meishichina.com/attachment/201409/13/1410616720729.jpg" title="x (8).jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> </p><p>5、大蒜剥去蒜衣，洗净切碎；小葱切成葱花；</p><p>6、干红辣椒切圈；</p><p><center><img src="http://i3.meishichina.com/attachment/201409/13/14106167227875.jpg" title="x (9).jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center><center><img src="http://i3.meishichina.com/attachment/201409/13/14106167233657.jpg" title="x (10).jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> </p><p>7、炒锅烧热，倒入适量植物油；</p><p>8、油锅烧热后，放入蒜碎、干红辣椒炒香；</p><p><center><img src="http://i3.meishichina.com/attachment/201409/13/14106167249845.jpg" title="x (11).jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center><center><img src="http://i3.meishichina.com/attachment/201409/13/14106167251628.jpg" title="x (12).jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> </p><p>9、倒入第四步调的料汁；</p><p>10、放入土豆片大火翻炒；</p><p><center><img src="http://i3.meishichina.com/attachment/201409/13/14106167149046.jpg" title="x (1).jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center><center><img src="http://i3.meishichina.com/attachment/201409/13/14106167158570.jpg" title="x (2).jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> </p><p>11、汤汁浓稠时，即可关火，撒葱花；</p><p>12、翻炒均匀，装盘，上桌。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201409/13/1410616581282.jpg" title="1 (13).jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> </p><p><strong>碎碎念：</strong></p><p>1、土豆片浸泡在清水里，可以有效防止土豆片发黑；也能去掉一些淀粉，炒的时候也能避免粘锅。</p><p></p>
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