最美的土司——紫薯土司
<p> 那一抹紫色真的很美，可信自己的手艺一般，没有很好的把它表现出来，就这样我已经觉得挺惊艳的了，相信高手们一定演绎的更好吧！</p><p><center><img src="http://i3.meishichina.com/attachment/201409/14/14106782931260.jpg" style="float:none;" title="CIMG2706.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/14/14106782959503.jpg" style="float:none;" title="CIMG2707.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/14/14106782986704.jpg" style="float:none;" title="CIMG2708.JPG"/></center></p><p> 本来真的挺美的，没想到出炉时粘住了，倒不出来，又不敢拿刀刮，怕弄坏了土司模，只能硬敲，结果出是出来了，但一个角的紫薯震碎了，面包的一角也就塌了，口感自不必说，香而软！</p><p>材料：高粉260克，糖50克，盐3克，酵母4克，鸡蛋50克，温水50克，牛奶50克，黄油35克，紫薯馅适量。</p><p>做法：1、按照先液体后固体的方法把材料放入面包机，一个和面程序后加入黄油，再进行一个和面程序，揉出手套莫后，收圆，发酵至2倍大。</p><p><center><img src="http://i3.meishichina.com/attachment/201409/14/14106786864242.jpg" style="width: 190px; height: 143px; " title="CIMG2685.JPG" width="190" height="143" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201409/14/14106786896969.jpg" title="CIMG2686.JPG" width="190" height="143" border="0" hspace="0" vspace="0" style="width: 190px; height: 143px; "/></center><center><img src="http://i3.meishichina.com/attachment/201409/14/14106786916850.jpg" title="CIMG2688.JPG" width="190" height="143" border="0" hspace="0" vspace="0" style="width: 190px; height: 143px; "/></center></p><p>2、把面团排气，醒发15分钟，擀开，把适量紫薯馅平铺在面片的中间，两侧的面片分别折上去。</p><p><center><img src="http://i3.meishichina.com/attachment/201409/14/14106788034041.jpg" style="width: 190px; height: 143px; " title="CIMG2690.JPG" width="190" height="143" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201409/14/14106788049821.jpg" title="CIMG2691.JPG" width="190" height="143" border="0" hspace="0" vspace="0" style="width: 190px; height: 143px; "/></center><center><img src="http://i3.meishichina.com/attachment/201409/14/14106788067673.jpg" title="CIMG2693.JPG" width="190" height="143" border="0" hspace="0" vspace="0" style="width: 190px; height: 143px; "/></center></p><p>3、稍稍按实后，用刀从上往下划3刀，（顶上留小部分不划，这步忘拍了），然后像编辫子一样编起来，编号后拿住头和底部一折，型就弄好了，放入土司模即可。</p><p><center><img src="http://i3.meishichina.com/attachment/201409/14/14106789069960.jpg" style="width: 190px; height: 143px; " title="CIMG2694.JPG" width="190" height="143" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201409/14/14106789083408.jpg" title="CIMG2695.JPG" width="190" height="143" border="0" hspace="0" vspace="0" style="width: 190px; height: 143px; "/></center><center><img src="http://i3.meishichina.com/attachment/201409/14/14106789107143.jpg" title="CIMG2696.JPG" width="190" height="143" border="0" hspace="0" vspace="0" style="width: 190px; height: 143px; "/></center></p><p>4、再次发酵至2倍大，涂刷上全蛋液，烤箱180度，35-40分即可，中间上色后记得加盖锡纸。</p><p><center><img src="http://i3.meishichina.com/attachment/201409/14/14106789807594.jpg" style="width: 190px; height: 143px; " title="CIMG2699.JPG" width="190" height="143" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201409/14/14106789833380.jpg" title="CIMG2700.JPG" width="190" height="143" border="0" hspace="0" vspace="0" style="width: 190px; height: 143px; "/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/14/1410679060308.jpg" title="CIMG2702.JPG"/></center></p>
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