麻酱豇豆
<p><center><img src="http://i3.meishichina.com/attachment/201409/14/14107029028961.jpg" style="float:none;" title="c1 (2).jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/14/1410702905250.jpg" style="float:none;" title="c1 (3).jpg"/></center></p><p>《麻酱豇豆》我家很少吃（四川人爱吃啦，大家都懂哈，~(≧▽≦)/~），偶尔吃一次，感觉也挺好的。</p><p><center><img src="http://i3.meishichina.com/attachment/201409/14/14107029087680.jpg" style="float:none;" title="c1 (4).jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/14/14107029108348.jpg" style="float:none;" title="c1 (5).jpg"/></center></p><p></p><p><strong>【麻酱豇豆】</strong></p><p><strong>原料：</strong>豇豆220g</p><p><strong>配料：</strong>盐1茶匙，细砂糖3g，生抽1茶匙，老抽1茶匙，鸡精1茶匙，大蒜3瓣，芝麻酱2调羹</p><p><strong>做法：</strong></p><p><strong></strong></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201409/14/14107031145292.jpg" title="x (4).jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center><center><img src="http://i3.meishichina.com/attachment/201409/14/14107031196123.jpg" title="x (6).jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> </p><p>1、豇豆摘去头尾的豆筋，洗净后备用；</p><p>2、将豇豆切成长度一致的段；</p><p><center><img src="http://i3.meishichina.com/attachment/201409/14/14107031201062.jpg" title="x (7).jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center><center><img src="http://i3.meishichina.com/attachment/201409/14/14107031245358.jpg" title="x (8).jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> </p><p>3、煮锅里倒入适量清水，适量盐、植物油烧开；</p><p>4、将豇豆放入锅里焯熟；</p><p><center><img src="http://i3.meishichina.com/attachment/201409/14/14107031268184.jpg" title="x (9).jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center><center><img src="http://i3.meishichina.com/attachment/201409/14/14107031294831.jpg" title="x (10).jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> </p><p>5、观察豇豆焯得颜色碧绿时，即可捞出；</p><p>6、准备一盆凉白开，将焯熟的豇豆捞出来，浸泡在凉白开里；</p><p><center><img src="http://i3.meishichina.com/attachment/201409/14/14107031312720.jpg" title="x (11).jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center><center><img src="http://i3.meishichina.com/attachment/201409/14/14107031329641.jpg" title="x (12).jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> </p><p>7、豇豆沥干水分后，码在盘子里；</p><p>8、大蒜剥去蒜衣，洗净后，切碎备用；</p><p><center><img src="http://i3.meishichina.com/attachment/201409/14/14107031045498.jpg" title="x (1).jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center><center><img src="http://i3.meishichina.com/attachment/201409/14/14107032839433.jpg" title="x (3).jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> </p><p>9、将蒜碎洒在豇豆上面；</p><p>10、空碗里调入适量生抽、老抽、芝麻酱、盐、鸡精、细砂糖；</p><p></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201409/14/14107032845489.jpg" style="float:none;" title="x (5).jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201409/14/14107031076662.jpg" title="x (2).jpg" style="font-size: 14px; white-space: normal; font-family: arial, helvetica, sans-serif; float: none; "/></center> </p><p>11、将调料搅拌均匀；</p><p>12、将调料淋在豇豆上即可。</p><p><center><img src="http://i3.meishichina.com/attachment/201409/14/14107029125934.jpg" title="c1 (7).jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> </p><p><strong>碎碎念：</strong></p><p>1、豇豆用放了盐、油的开水焯水，然后再过凉白开，可以保持豇豆翠绿的色泽；</p><p></p>
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