双薯山药馅饼
<p><center><img src="http://i3.meishichina.com/attachment/201409/15/14107496272892.jpg" style="float:none;" title="c1.jpg"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201409/15/14107496334398.jpg" style="float:none;" title="c3.jpg"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201409/15/14107496766582.jpg" style="float:none;" title="c2.jpg"/></center></p><p> 这是一个健康馅饼，用紫薯和白薯这双薯，搭配山药，不用白糖，而是用来玫瑰酱来调味，薯类的馅料中弥漫着玫瑰的香味，表层还是香香的芝麻，口感丰富，营养全面，相对普通月饼来说，它更健康，少糖少油，更容易消化吸收，而且不用烤箱，非常方便制作。</p><p>原料：1.馅料：玫瑰酱50g 铁棍山药150g 白薯150g 紫薯200g 2.皮料：水320 酵母粉6g 面粉500g </p><p>做法</p><p>1、紫薯、白薯、山药上笼蒸熟。分别去皮碾压成泥。入锅用适量的油炒成馅料。晾凉后加入玫瑰酱拌均匀。</p><p><center><img src="http://i3.meishichina.com/attachment/201409/15/14107497489647.jpg" style="float:none;" title="1 (1).jpg"/></center> <center><img src="http://i3.meishichina.com/attachment/201409/15/14107497509118.jpg" title="1 (5).jpg" style="font-family: sans-serif; float: none;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/15/14107497922510.jpg" style="float:none;" title="1 (7).jpg"/></center> <center><img src="http://i3.meishichina.com/attachment/201409/15/14107497557588.jpg" title="1.jpg" style="font-family: sans-serif; float: none;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/15/14107497576953.jpg" style="float:none;" title="2.jpg"/></center></p><p></p><p>2、面粉加水和酵母和成面团，盖上保鲜膜，发酵至2--3倍大小，发好的面团排气，把面团分成大约70克的剂子，馅料分成60克的剂子。</p><p><center><img src="http://i3.meishichina.com/attachment/201409/15/14107498234381.jpg" style="float:none;" title="3 (1).jpg"/></center> <center><img src="http://i3.meishichina.com/attachment/201409/15/14107498256221.jpg" title="3 (2).jpg" style="font-family: sans-serif; float: none;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/15/14107498271182.jpg" style="float:none;" title="3 (3).jpg"/></center> <center><img src="http://i3.meishichina.com/attachment/201409/15/14107498337337.jpg" title="3 (4).jpg" style="font-family: sans-serif; float: none;"/></center></p><p></p><p>3、把馅料包起来，两面刷水，都沾上芝麻，平底锅中烙至里面熟透即可</p><p><center><img src="http://i3.meishichina.com/attachment/201409/15/14107498732206.jpg" style="float:none;" title="3 (5).jpg"/></center> <center><img src="http://i3.meishichina.com/attachment/201409/15/14107498752950.jpg" title="3.jpg" style="font-family: sans-serif; float: none;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/15/14107498822099.jpg" style="float:none;" title="4 (1).jpg"/></center> <center><img src="http://i3.meishichina.com/attachment/201409/15/14107498862745.jpg" title="4 (2).jpg" style="font-family: sans-serif; float: none;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/15/14107498886264.jpg" style="float:none;" title="4 (3).jpg"/></center> </p><p></p>
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