法式乳酪月饼
<p> 很久没有做这款月饼了。一想到它，浓郁的奶酪香味便会扑面而来，不多说，赶快做出来！</p><p><center><img style="FLOAT: none" title="IMG_1458.jpg" src="http://i3.meishichina.com/attachment/201409/16/14108492664508.jpg"/></center></p><p><center><img style="FLOAT: none" title="制作乳酪皮1.黄油113克+奶酪27克隔水融化。" src="http://i3.meishichina.com/attachment/201409/16/14108492687858.jpg"/></center></p><p><center><img style="FLOAT: none" title="2.加入糖粉18克+蛋黄10克+盐1克搅拌均匀后+低粉173克+杏仁粉23克。" src="http://i3.meishichina.com/attachment/201409/16/14108492709998.jpg"/></center></p><p><center><img style="FLOAT: none" title="3.在硅胶垫上用叠压法将面揉匀。" src="http://i3.meishichina.com/attachment/201409/16/14108492783756.jpg"/></center></p><p><center><img style="FLOAT: none" title="4.放入保鲜袋擀平，冰箱冷冻5-6分钟。" src="http://i3.meishichina.com/attachment/201409/16/14108492795927.jpg"/></center></p><p><center><img style="FLOAT: none" title="5.将冷冻的面片掰碎，再用叠压法揉成面团。" src="http://i3.meishichina.com/attachment/201409/16/1410849281574.jpg"/></center></p><p><center><img style="FLOAT: none" title="6.将面团擀成2MM的薄片，用9号、6号两种圆形模具分别切出等量的圆形。" src="http://i3.meishichina.com/attachment/201409/16/14108492836141.jpg"/></center></p><p><center><img style="FLOAT: none" title="7.9号模具切好的面片做底，放入锡纸碗中，轻转整形。" src="http://i3.meishichina.com/attachment/201409/16/14108492855874.jpg"/></center></p><p><center><img style="FLOAT: none" title="8.碗底全部做好备用。" src="http://i3.meishichina.com/attachment/201409/16/14108492861851.jpg"/></center></p><p><center><img style="FLOAT: none" title="9.制作奶酪馅：奶酪150克隔水软化+糖粉50克+淡奶油65克搅拌均匀，放入奶酪面皮小碗中，九分满。" src="http://i3.meishichina.com/attachment/201409/16/14108492878565.jpg"/></center></p><p><center><img style="FLOAT: none" title="10.盖上6号模具切好的面片。" src="http://i3.meishichina.com/attachment/201409/16/14108492905135.jpg"/></center></p><p><center><img style="FLOAT: none" title="11.放入烤盘，表面刷蛋黄液。" src="http://i3.meishichina.com/attachment/201409/16/1410849291888.jpg"/></center></p><p><center><img style="FLOAT: none" title="12.用牙签在表面划出喜爱的图案。" src="http://i3.meishichina.com/attachment/201409/16/14108492937586.jpg"/></center></p><p><center><img style="FLOAT: none" title="13.烤箱预热，180度，中下层，12--15分钟，表面微黄即可。" src="http://i3.meishichina.com/attachment/201409/16/14108492945676.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_1459.jpg" src="http://i3.meishichina.com/attachment/201409/16/14108492596790.jpg"/></center></p><p></p>
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