辣子肥肠
<p><center><img src="http://i3.meishichina.com/attachment/201409/16/14108808356919.jpg" style="float:none;" title="1 (3).jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/16/14108808394262.jpg" style="float:none;" title="1 (6).jpg"/></center></p><p></p><p>《辣子肥肠》这道菜非常香，热爱肥肠的人可一定不能错过。肥肠有润燥、补虚、止渴止血之功效。它可用于治疗虚弱口渴、脱肛、痔疮、便血、便秘等症。但是，感冒期间不要吃肥肠哈。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201409/16/14108808406312.jpg" style="float:none;" title="1 (7).jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/16/14108808421041.jpg" style="float:none;" title="1 (12).jpg"/></center></p><p></p><p></p><p><strong>【辣子肥肠】</strong></p><p></p><p><strong>原料：</strong>肥肠600g，干辣椒10个，大蒜2瓣，青椒10g</p><p><strong>辅料：</strong>盐2茶匙，细砂糖1茶匙，植物油1汤匙，鸡精1茶匙，干辣椒4个</p><p><strong>做法：</strong></p><p><strong></strong></p><p></p><p><strong></strong><center><img src="http://i3.meishichina.com/attachment/201409/16/14108809001373.jpg" title="P40630-064823-001.jpg" style="font-size: 14px; white-space: normal; font-family: arial, helvetica, sans-serif; float: none; "/></center><center><img src="http://i3.meishichina.com/attachment/201409/16/14108808981386.jpg" title="P40629-225803-001.jpg" style="font-size: 14px; white-space: normal; font-family: arial, helvetica, sans-serif; float: none; "/></center> </p><p>1、肥肠事先处理好，然后切斜段（肥肠用盐、白醋、淘米水反复搓洗，撕掉肥肠里面的丝状物，放在水龙头下反复冲洗，然后用八角、姜、葱段、花椒焯水，之后捞出，切断即可）；</p><p>2、干辣椒去掉辣椒蒂，剪成段；</p><p><center><img src="http://i3.meishichina.com/attachment/201409/16/14108808998519.jpg" title="P40629-225818-001.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center><center><img src="http://i3.meishichina.com/attachment/201409/16/14108809016055.jpg" title="P40630-064953-001.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> </p><p>3、大蒜剥去蒜衣，洗净后，切成蒜瓣；</p><p><center><img src="http://i3.meishichina.com/attachment/201409/16/14108809023762.jpg" title="P40630-070313-001.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center><center><img src="http://i3.meishichina.com/attachment/201409/16/14108809039297.jpg" title="P40630-070443-001.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> </p><p>4、锅置火上，烧热后，倒入适量植物油烧热； </p><p>5、转小火，放入蒜瓣，干辣椒煸香；</p><p><center><img src="http://i3.meishichina.com/attachment/201409/16/14108809047378.jpg" title="P40630-070524-001.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center><center><img src="http://i3.meishichina.com/attachment/201409/16/14108809058824.jpg" title="P40630-070649-001.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> </p><p>6、放入肥肠，大火翻炒；</p><p>7、调入适量细砂糖，翻炒均匀；</p><p><center><img src="http://i3.meishichina.com/attachment/201409/16/14108809065426.jpg" title="P40630-070758-001.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center><center><img src="http://i3.meishichina.com/attachment/201409/16/14108809084351.jpg" title="P40630-070921-001.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> </p><p>8、食材熟了之后，调入适量盐；</p><p>9、调入适量鸡精；</p><p><center><img src="http://i3.meishichina.com/attachment/201409/16/14108809097866.jpg" title="P40630-070945-001.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center><center><img src="http://i3.meishichina.com/attachment/201409/16/14108808965352.jpg" title="1 (3).jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> </p><p>10、放入切好的青椒碎，翻炒均匀，关火； </p><p>11、起锅，上桌。 </p><p> <center><img src="http://i3.meishichina.com/attachment/201409/16/14108808378884.jpg" title="1 (5).jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> </p><p><strong></strong></p><p><strong>碎碎念：</strong></p><p>1、肥肠用盐、白醋、淘米水反复搓洗，撕掉肥肠里面的丝状物，放在水龙头下反复冲洗，然后用八角、姜、葱段、花椒焯水，之后捞出，切断即可。</p><p> </p><p></p>
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