【五花肉炖土豆】
<p><center><img src="http://i3.meishichina.com/attachment/201409/17/14109361088661.jpg" style="float:none;" title="PICT2413-_副本.jpg"/></center></p><p></p><p>-----------------五花肉炖土豆---------------------</p><p></p><p>材料</p><p>五花肉350克，小土豆6个、葱5根，姜1块，蒜2瓣，八角2粒、干辣椒3个，红烧酱油2汤匙，冰糖1勺，料酒适量，盐</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201409/17/14109362712394.jpg" title="PICT2389_副本.jpg"/></center></p><p><br style="font-family: verdana, sans-serif; line-height: 16px; orphans: 2; text-align: -webkit-auto; white-space: normal; widows: 2; background-color: rgb(202, 211, 173); font-size: small;"/><br style="font-family: verdana, sans-serif; line-height: 16px; orphans: 2; text-align: -webkit-auto; white-space: normal; widows: 2; background-color: rgb(202, 211, 173); font-size: small;"/>1、锅置火上加水、葱姜烧沸，下入五花肉焯水定型；</p><p></p><p>2、将五花肉切成块；</p><p><br style="font-family: verdana, sans-serif; line-height: 16px; orphans: 2; text-align: -webkit-auto; white-space: normal; widows: 2; background-color: rgb(202, 211, 173); font-size: small;"/>3、准备好葱、姜、蒜、干辣椒、八角待用；</p><p><br style="font-family: verdana, sans-serif; line-height: 16px; orphans: 2; text-align: -webkit-auto; white-space: normal; widows: 2; background-color: rgb(202, 211, 173); font-size: small;"/>4、土豆去皮切块；</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201409/17/14109363315530.jpg" title="PICT2393_副本.jpg"/></center></p><p></p><p>5、冰糖用小火慢慢熬到融化起泡，呈现琥珀色；</p><p><br style="font-family: verdana, sans-serif; line-height: 16px; orphans: 2; text-align: -webkit-auto; white-space: normal; widows: 2; background-color: rgb(202, 211, 173); font-size: small;"/>6、加入五花肉炒匀上色，煎至两面微黄；</p><p><br style="font-family: verdana, sans-serif; line-height: 16px; orphans: 2; text-align: -webkit-auto; white-space: normal; widows: 2; background-color: rgb(202, 211, 173); font-size: small;"/>7、五花肉划至锅边，爆香干辣椒、姜、葱、蒜、八角；</p><p><br style="font-family: verdana, sans-serif; line-height: 16px; orphans: 2; text-align: -webkit-auto; white-space: normal; widows: 2; background-color: rgb(202, 211, 173); font-size: small;"/>8、倒入足量热水没过五花肉，烧开后挑拣出葱、蒜；</p><p><br style="font-family: verdana, sans-serif; line-height: 16px; orphans: 2; text-align: -webkit-auto; white-space: normal; widows: 2; background-color: rgb(202, 211, 173); font-size: small;"/>9、移至砂锅中撇去浮沫，调入红烧酱油；</p><p><br style="font-family: verdana, sans-serif; line-height: 16px; orphans: 2; text-align: -webkit-auto; white-space: normal; widows: 2; background-color: rgb(202, 211, 173); font-size: small;"/>10、转小火盖上盖子慢炖40分钟，炖至五花肉软糯；</p><p><br style="font-family: verdana, sans-serif; line-height: 16px; orphans: 2; text-align: -webkit-auto; white-space: normal; widows: 2; background-color: rgb(202, 211, 173); font-size: small;"/>11、加入土豆块和盐，再炖20分钟即可。</p><p></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201409/17/1410936114144.jpg" style="float:none;" title="PICT2411-_副本.jpg"/></center></p><p></p>
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