紫薯水晶月饼
<p><center><img style="FLOAT: none" title="IMG_1436.jpg" src="http://i3.meishichina.com/attachment/201409/17/1410940691838.jpg"/></center></p><p><center><img style="FLOAT: none" title="1.将紫薯500克洗净、去皮、蒸熟，压成泥。" src="http://i3.meishichina.com/attachment/201409/17/14109406938198.jpg"/></center></p><p><center><img style="FLOAT: none" title="2.加入炼乳10克，搅拌均匀。" src="http://i3.meishichina.com/attachment/201409/17/14109406963958.jpg"/></center></p><p><center><img style="FLOAT: none" title="3.将紫薯分成40克一个的剂子，豆沙馅分成10克的剂子。" src="http://i3.meishichina.com/attachment/201409/17/14109406977337.jpg"/></center></p><p><center><img style="FLOAT: none" title="4.用手将紫薯按成饺子皮大小，包住豆沙馅。" src="http://i3.meishichina.com/attachment/201409/17/14109406914338.jpg"/></center></p><p><center><img style="FLOAT: none" title="5.封口朝下。" src="http://i3.meishichina.com/attachment/201409/17/14109406949788.jpg"/></center></p><p><center><img style="FLOAT: none" title="6.用月饼模具压成型，即可。" src="http://i3.meishichina.com/attachment/201409/17/14109406961709.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_1435.jpg" src="http://i3.meishichina.com/attachment/201409/17/14109406975401.jpg"/></center></p><p></p>
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