顾东城 发表于 2014-7-1 04:26:01

美味爆浆的鲜肉灌汤包


                                                <p>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201409/18/14110046388292.jpg" title="77.jpg"/></center></p><p>&nbsp; &nbsp; 最近好想吃包子哦，老公每天都在单位上吃早餐，我要带小米豆儿根本没时间弄早餐，鲜肉包几乎是一种奢求，和面，剁馅儿，包包子，没那个功夫折腾，再说有那个时间还不如补觉，每天小米豆儿都要踢被子无数次，我就要给他盖无数次被子，哎，当妈的就这样，但是对于我这个当了妈的吃货，美食对我来说还是很重要，这不刚好婆婆今天来带小米豆儿了，我那个高兴啊，哪怕是有做一顿饭的时间我都觉得是在给我放假似得，今儿就做想了很久的鲜肉灌汤包，今天时间匆忙，走的是豪放派，外观没那么精巧，但是味道还不错……</p><p>&nbsp;<strong>主要材料：</strong>面粉，猪皮，鲜肉（三肥七瘦），</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 姜蒜末，鸡精，生抽，料酒，</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;淀粉，五香粉</p><p>&nbsp;<strong>具体做法：</strong>1.将猪皮去毛，锅里倒水，倒入</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;料酒，放入猪皮去腥</p><p><center><img src="http://i3.meishichina.com/attachment/201409/18/1411004662665.jpg" title="11.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;2.将猪皮切成片状，然后加水煮熟</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 3.将猪皮捞起来，把猪皮切成颗粒，</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;煮猪皮的汤留着</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;4.将颗粒的猪皮和猪皮汤混合好</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;放入容器中，放冰箱冷却成猪</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;皮冻</p><p><center><img src="http://i3.meishichina.com/attachment/201409/18/14110046783726.jpg" title="22.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 5.肉馅加入少许鸡精，生抽，淀粉，</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 五香粉搅拌均匀</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 6.做好的猪皮冻切成块状，和肉馅混合</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 7.和面，把面粉揉成团，用湿布盖30分钟</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 8.30分钟后，把面团揉成条状，分成</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;若干个剂子，再静止15分钟</p><p><center><img src="http://i3.meishichina.com/attachment/201409/18/14110047246009.jpg" title="33.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 9.赶成比较薄的皮，将肉馅和猪皮冻</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;包入，要有爆浆的效果可以多加些</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 猪皮冻</p><p><center><img src="http://i3.meishichina.com/attachment/201409/18/14110047067684.jpg" title="55.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 10.蒸汽上了后，在蒸屉上放上纱布</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;或者叶子，我放的是叶子，然后</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 把包子放上去蒸15-20分钟即可</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;11.包子熟后不要急着揭开蒸屉，</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 等稍微冷却点再揭开</p><p><center><img src="http://i3.meishichina.com/attachment/201409/18/14110047368803.jpg" title="66.jpg"/></center></p><p>&nbsp; &nbsp; 鲜肉灌汤包轻轻戳一下皮就破，流出浓浓的汤汁，就是吃的时候记住心急吃不了热汤包，小心不要烫到小嘴儿哦……</p><p>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201409/18/14110047488007.jpg" title="88.jpg"/></center></p>                                       
页: [1]
查看完整版本: 美味爆浆的鲜肉灌汤包