小卦陪你哭 发表于 2014-5-22 02:33:03

芒果布丁


                                                <p>&nbsp;泰芒很大一个，用于做芒果布丁是最合适的~</p><p><center><img style="FLOAT: none" title="2.jpg" src="http://i3.meishichina.com/attachment/201409/19/14111117552445.jpg"/></center></p><p><center><img style="FLOAT: none" title="3.jpg" src="http://i3.meishichina.com/attachment/201409/19/1411111756345.jpg"/></center></p><p><center><img style="FLOAT: none" title="4.jpg" src="http://i3.meishichina.com/attachment/201409/19/14111117582.jpg"/></center></p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 主料：芒果300克，吉利丁粉8克，牛奶250克。</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 配料：白砂糖50克。</p><p><center><img title="5.jpg" src="http://i3.meishichina.com/attachment/201409/19/14111270849220.jpg"/></center></p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1.准备：芒果300克，吉利丁粉8克，牛奶250克，白砂糖50克。</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2.吉利丁粉8克加少许牛奶浸泡开。</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 3.白砂糖50克加剩下的牛奶，倒入锅里，小火加热，不要沸腾：加浸泡开的吉利丁，使其融化。</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 4.芒果肉放进搅拌机。</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 5.搅拌成芒果泥。</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 6.芒果泥放入加热的牛奶里，拌匀。</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 7.倒入模具里。</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 8.盖保鲜膜，放冰箱冷藏。</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 9.切小块芒果放在冷藏好的芒果布丁上，即可开吃了~</p><p></p>                                       
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