【番茄配方】烧仙草什锦芋圆 —— 清凉的夏日甜品，值得一试
<p>学会了芋圆，再也不用担心夏季的甜品过于单调啦！</p><p>很多人不喜欢烧仙草，因为它的色泽，可是烧仙草是很好的夏季甜品呢，怎么样能让大众都爱上呢？芋圆的到来，从此改变的烧仙草样貌，加上芋圆的Q弹爽滑，双重口感，不一样的感觉哦！</p><p><center><img data-size="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZV7WvFKwkfibTpia7gOCssc9gVRicEzo58y8ffzXzMdGQqQ0bjAOEZEl7LodI0TYa6iagicm9iaicKNlVvww/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZV7WvFKwkfibTpia7gOCssc9gVRicEzo58y8ffzXzMdGQqQ0bjAOEZEl7LodI0TYa6iagicm9iaicKNlVvww/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center></p><p><center><img data-size="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZV7WvFKwkfibTpia7gOCssc9gCoDJl1RC7QdjRv9uwSg3ga6U2FADPL9LSufibo7jQj0tLxSodia9eODw/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZV7WvFKwkfibTpia7gOCssc9gCoDJl1RC7QdjRv9uwSg3ga6U2FADPL9LSufibo7jQj0tLxSodia9eODw/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center></p><p><center><img data-size="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZV7WvFKwkfibTpia7gOCssc9gmPbUP4fhuSBibznicKHNU8LLiaZIRhtDKCyk1hdW82q30sf97PtToAK3Q/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZV7WvFKwkfibTpia7gOCssc9gmPbUP4fhuSBibznicKHNU8LLiaZIRhtDKCyk1hdW82q30sf97PtToAK3Q/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center></p><p><strong>储存时间：</strong>冷藏1天</p><p><strong>制作时间：</strong>1-2小时</p><p><strong>成品数量：</strong>1000g</p><p><strong>使用工具：</strong></p><p>打蛋盆、手动打蛋器</p><p><strong>使用材料：</strong></p><p>烧仙草150g</p><p>各色芋圆300g</p><p>冰沙适量</p><p>蜜豆适量</p><p>王老吉适量</p><p><center><img data-size="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZV7WvFKwkfibTpia7gOCssc9gpGbMmDhqgPtbEyS8osJAo4libialZJjiaMMk4INhb7p1ogxTf6HmWTX2A/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZV7WvFKwkfibTpia7gOCssc9gpGbMmDhqgPtbEyS8osJAo4libialZJjiaMMk4INhb7p1ogxTf6HmWTX2A/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center></p><p><strong>制作方法：</strong></p><p>1.芋圆等水开后，下锅煮至飘起</p><p><center><img data-size="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZV7WvFKwkfibTpia7gOCssc9g6VLGw8yOYmxgDYQJWB6d0bEORp8uoOaTibiczqc4d2BuHGJhgxia4lKZw/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZV7WvFKwkfibTpia7gOCssc9g6VLGw8yOYmxgDYQJWB6d0bEORp8uoOaTibiczqc4d2BuHGJhgxia4lKZw/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center></p><p>2.煮好的芋圆用冷水过2-3遍，让芋圆放凉</p><p><center><img data-size="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZV7WvFKwkfibTpia7gOCssc9gZkRO0fJwDTzcKwISTg6ANKCGAYDYPLCdgI1hNb9sJTfJLbISNfjVBg/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZV7WvFKwkfibTpia7gOCssc9gZkRO0fJwDTzcKwISTg6ANKCGAYDYPLCdgI1hNb9sJTfJLbISNfjVBg/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center></p><p>3.冰沙铺在碗底，但不要全平铺，可以在中心位置堆起一部分</p><p><center><img data-size="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZV7WvFKwkfibTpia7gOCssc9gnI4Dh4CIicPsd7hDuSdJq9VJwh6gcyytO6LHia4ibHhCwfykOsO18bNLw/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZV7WvFKwkfibTpia7gOCssc9gnI4Dh4CIicPsd7hDuSdJq9VJwh6gcyytO6LHia4ibHhCwfykOsO18bNLw/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center></p><p>4.将切好的烧仙草放入冰沙的一角</p><p><center><img data-size="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZV7WvFKwkfibTpia7gOCssc9gJFXrL0WQNsUic68uvaelicr43SJ3DPFhBbBNPjxewibKVEVpg992y3d3A/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZV7WvFKwkfibTpia7gOCssc9gJFXrL0WQNsUic68uvaelicr43SJ3DPFhBbBNPjxewibKVEVpg992y3d3A/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center></p><p>5.接着放入放凉的芋圆、红豆</p><p><center><img data-size="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZV7WvFKwkfibTpia7gOCssc9g7uWygEMicnX86Fqw8H4U59hUxsM9TrtenOvG15NluceHiaVggpE3aicZg/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZV7WvFKwkfibTpia7gOCssc9g7uWygEMicnX86Fqw8H4U59hUxsM9TrtenOvG15NluceHiaVggpE3aicZg/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center></p><p>6.最后倒入一些王老吉，放入冰箱冷藏一会儿就可以享用啦</p><p><center><img data-size="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZV7WvFKwkfibTpia7gOCssc9grfYicfaicEslcEeFibTqicApheGy8r7KMWt4iccQdbRicJlEszmepKn78Xibg/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZV7WvFKwkfibTpia7gOCssc9grfYicfaicEslcEeFibTqicApheGy8r7KMWt4iccQdbRicJlEszmepKn78Xibg/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center></p><p><strong>注意事项：</strong></p><p>1， 芋圆与汤圆的煮好相似，煮至芋圆飘起，浮在水面即可捞出。</p><p>2， 冰沙可以用其他果汁兑水搁冰箱里冷冻制成，也可以在水里加一些砂糖，煮开，然后放冰箱冷冻制成。</p><p>3， 红豆也可以用其他的豆子代替，根据个人的喜好。</p><p>4， 烧仙草的制作方法详情请搜本店烧仙草方子。</p><p>5， 王老吉也可以用红糖水代替。</p><p></p>
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