花鱼儿家的吃吃喝喝~~~~~~黑木耳甜玉米肉骨汤
<p><center><center><img src="http://i3.meishichina.com/attachment/201409/21/404188_1411267011FD0A.jpg"/></center></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/21/404188_1411267008t3fB.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/21/404188_1411267006SKcv.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/21/404188_141126700343r1.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/21/404188_1411267002y9zZ.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/21/404188_1411267001fZFj.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/21/404188_1411266999214b.jpg"/></center></p><p>食材：甜玉米、黑木耳（已泡发清洗）、肉骨（已焯水）</p><p>调料：料酒、盐</p><p>做法：（1）将甜玉米清洗一下，放在案板上切开。</p><p>（2）随后，将已焯水的肉骨、切好的甜玉米和清洗好的黑木耳下入高压锅中。</p><p>（3）接着，加适量的料酒、加入一些清水。</p><p>（4）然后，盖上盖用中小火烧煮20分钟后关火，焖至没气后开盖。</p><p>（5）最后，加适量的盐调味翻匀，即成。</p><p> </p><p><center><center><img src="http://i3.meishichina.com/attachment/201409/21/404188_1411267011FD0A.jpg"/></center></center></p>
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